Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 6 Prep: 10 min Cook: 15 min
Spaghetti | 350g |
Tomotoes | 4 |
Spring Onion | 2 Cup |
Prociutto | 150g |
Parmesan cheese | 20g |
Garlic & Cheese Spread | 1 tablespoon |
Olive oil | 1 tablespoon |
Jalapeños | 1 tablespoon |
Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 6
Prep: 10 min
Cook: 15 min
Spaghetti | 350g | |
Tomotoes | 4 | |
Spring Onion | 2 Cup | |
Prociutto | 150g | |
Parmesan cheese | 20g | |
Garlic & Cheese Spread | 1 tablespoon | |
Olive oil | 1 tablespoon | |
Jalapeños | 1 tablespoon |
Print Ingredients | Email Ingredients | |
350g | ||
4 | ||
2 Cup | ||
150g | ||
20g | ||
1 tablespoon | ||
1 tablespoon | ||
1 tablespoon |