Turmeric Savory Cabbage Pancak

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Pancake:
Water		1½ cup
Corn		125g
Turmeric		½ tsp *just a little bit
Seasoning All Purpose		½ tbsp
Cabbage		500g
Self Raising Flour		2 cups
Corn or potato starch		½ cup
Parmesan cheese		½ cup
Eggs		2
Oil:
Vegitable oil		2tbsp
Sauce:
Okonomi sauce or Tomato sauce		as required
Japanese kewpie Mayonnaise		as required

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