Cabbage 70 Items

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Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
Nanita
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
Mizue
PRO
Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
Tobuchan
HOME
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
Tobuchan
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