Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-5 Prep: 10 min Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Method

1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-5

Prep: 10 min

Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Warm Red Cabbage Salad

Recipe ID :2182 Posted on 15 NOV 2016

Serves 4-5

Prep 10min
Cook 5min
views 8,991
printed 14

saved 0

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
30-40g
1.5 tbsp
1 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
5min
1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
HOME
Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
cookbuzz
PRO
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
rie-i
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME