日本語
Log In Join Us Help

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-5 Prep: 10 min Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Method

1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-5

Prep: 10 min

Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp
  1. Home
  2. Tobuchan
  3. Warm Red Cabbage Salad

Warm Red Cabbage Salad

Recipe ID :2182 Posted on 15 NOV 2016
PRINT Email me this recipe

Serves 4-5

Prep 10min
Cook 5min
views 8,093
printed 14

saved 0

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 304 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
30-40g
1.5 tbsp
1 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
5min
1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Category

Fusion Boiled Easy Peasy Salads Sauces Vegetable Sides Vegetarian Cabbage Nuts Autumn Christmas Home Party Winter

Related gherkins soy sauce sesame oil sesame seeds red cabbage
HOME
Tobuchan
I’ve got 304 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
HOME

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
Oshaman-bay
HOME

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
midnight kitchen
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Deepseafish
HOME

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
Tobuchan
HOME

Quick and Easy Tuna and Tofu Mousse

Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
midnight kitchen
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.