Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-5 Prep: 10 min Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Method

1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-5

Prep: 10 min

Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Warm Red Cabbage Salad

Recipe ID :2182 Posted on 15 NOV 2016

Serves 4-5

Prep 10min
Cook 5min
views 10,038
printed 15

saved 0

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
30-40g
1.5 tbsp
1 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
5min
1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
HOME
I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
HOME

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO
Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME