日本語
Log In Join Us Help

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-5 Prep: 10 min Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp

Method

1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-5

Prep: 10 min

Cook: 5 min

Ingredients

Red cabbage 1/2
Gherkins 30-40g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Vinegar 2 tbsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Pine nuts 2 tbsp
  1. Home
  2. Tobuchan
  3. Warm Red Cabbage Salad

Warm Red Cabbage Salad

Recipe ID :2182 Posted on 15 NOV 2016
PRINT Email me this recipe

Serves 4-5

Prep 10min
Cook 5min
views 9,499
printed 15

saved 0

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
30-40g
1.5 tbsp
1 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
5min
1
Cut the red cabbage into half and chop to large chunks. Boil for 5 minutes in lots of hot water.
2
Transfer to a colander and drain with a bowl under it to keep the liquid.
3
If you soak boiled eggs for 2 hours in the hot liquid, it will look like this.
4
Soaked tofu for 2 hours will look like this.
5
Put the soy sauce, sugar and vinegar in a small bowl and mix well until the sugar dissolves. Add the boiled cabbage and mix well. Add the chopped gherkins and mix.
6
Drizzle with sesame oil, sprinkle with sesame seeds and pine nuts and mix before serving.

Tips & Note

The red cabbage is essential to make blue eggs, but don't just use the liquid - use the red cabbage itself to make this lovely warm salad.

Category

Fusion Boiled Easy Peasy Salads Sauces Vegetable Sides Vegetarian Cabbage Nuts Autumn Christmas Home Party Winter

Related gherkins soy sauce sesame oil sesame seeds red cabbage
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME

Ma-Po Nasu - Fried Aubergine (Eggplant) with Chinese chilli sauce

Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan）, Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
HOME

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
cookbuzz
PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
tomato girl
HOME

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.