Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 5 min

Ingredients

Leeks 2
Parma ham (prosciuto) slices 6
Pepper as required

Method

1
This is the parma ham from Sainsbury's.
2
Trim the leeks or used ready trimmed.
3
Oven roast the leeks in a preheated oven 200C for 20 minutes. Remove the outer 2 or 3 leaves. The inner leaves will definitely be quite sweet.
4
Cut each into 6 pieces and arrange on a plate. Lay the parma ham like a blanket over the leeks, sprinkle with pepper and serve.

Tips & Note

It's quite sweet, but vegetables are still vegetables, so enjoy the sweet leek flavour with the ham.

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 5 min

Ingredients

Leeks 2
Parma ham (prosciuto) slices 6
Pepper as required

Parma Ham on Roasted Leeks

Recipe ID :466 Posted on 05 MAY 2015

Serves 2

Prep 20min
Cook 5min
views 8,407
printed 266

saved 1

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Share

Ingredients

Method

Prep
20min
Cook
5min
1
This is the parma ham from Sainsbury's.
2
Trim the leeks or used ready trimmed.
3
Oven roast the leeks in a preheated oven 200C for 20 minutes. Remove the outer 2 or 3 leaves. The inner leaves will definitely be quite sweet.
4
Cut each into 6 pieces and arrange on a plate. Lay the parma ham like a blanket over the leeks, sprinkle with pepper and serve.

Tips & Note

It's quite sweet, but vegetables are still vegetables, so enjoy the sweet leek flavour with the ham.

HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO
Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Tobuchan
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
Mizue
PRO
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME