Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 5 min

Ingredients

Leeks 2
Parma ham (prosciuto) slices 6
Pepper as required

Method

1
This is the parma ham from Sainsbury's.
2
Trim the leeks or used ready trimmed.
3
Oven roast the leeks in a preheated oven 200C for 20 minutes. Remove the outer 2 or 3 leaves. The inner leaves will definitely be quite sweet.
4
Cut each into 6 pieces and arrange on a plate. Lay the parma ham like a blanket over the leeks, sprinkle with pepper and serve.

Tips & Note

It's quite sweet, but vegetables are still vegetables, so enjoy the sweet leek flavour with the ham.

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 5 min

Ingredients

Leeks 2
Parma ham (prosciuto) slices 6
Pepper as required

Parma Ham on Roasted Leeks

Recipe ID :466 Posted on 05 MAY 2015

Serves 2

Prep 20min
Cook 5min
views 8,633
printed 271

saved 1

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Share

Ingredients

Method

Prep
20min
Cook
5min
1
This is the parma ham from Sainsbury's.
2
Trim the leeks or used ready trimmed.
3
Oven roast the leeks in a preheated oven 200C for 20 minutes. Remove the outer 2 or 3 leaves. The inner leaves will definitely be quite sweet.
4
Cut each into 6 pieces and arrange on a plate. Lay the parma ham like a blanket over the leeks, sprinkle with pepper and serve.

Tips & Note

It's quite sweet, but vegetables are still vegetables, so enjoy the sweet leek flavour with the ham.

HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
Mizue
PRO
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME