日本語
Log In Join Us Help

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Prep: 5 min Cook: 5 min

Ingredients

Frozen whole edamame 200g
Hot water 1.5 litres
Salt (for boiling) 30g
Salt (for seasoning) 2-3 pinches

Method

1
This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!
2
Put 2% salt of the amount of water - in this case, it's 30g for 1.5 litres. Add the frozen whole edamame straight into the pan and boil for 3 minutes.
3
Drain in a colander and allow to cool slightly.
4
Transfer to a serving dish and sprinkle with good salt, I used Maldon salt. Mix well and serve with a nice cold beer.

Tips & Note

●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Prep: 5 min

Cook: 5 min

Ingredients

Frozen whole edamame 200g
Hot water 1.5 litres
Salt (for boiling) 30g
Salt (for seasoning) 2-3 pinches
  1. Home
  2. Tobuchan
  3. How to Cook Frozen Whole Soy Beans (Edamame)

How to Cook Frozen Whole Soy Beans (Edamame)

Recipe ID :2309 Posted on 17 JAN 2017
PRINT Email me this recipe

Serves 2-3

Prep 5min
Cook 5min
views 7,888
printed 1

saved 0

Delicious, crunchy and healthy!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 251 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1.5 litres
30g
2-3 pinches

Method

Prep
5min
Cook
5min
1
This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!
2
Put 2% salt of the amount of water - in this case, it's 30g for 1.5 litres. Add the frozen whole edamame straight into the pan and boil for 3 minutes.
3
Drain in a colander and allow to cool slightly.
4
Transfer to a serving dish and sprinkle with good salt, I used Maldon salt. Mix well and serve with a nice cold beer.

Tips & Note

●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...

Category

Japan Boiled Healthy How To... Quick Snacks Super Quick Vegetable Sides Green Vegetables Home Party

Related edamame soya beans
HOME
Tobuchan
I’ve got 251 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Thai Style Tom Yum Miso Soup with Prawns

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME

Bursting with Broccoli Pasta

You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME

Similar Recipe

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
Nagomi Kitchen
PRO

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
midnight kitchen
HOME

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!
Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.