日本語
Log In Join Us Help

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Prep: 5 min Cook: 5 min

Ingredients

Frozen whole edamame 200g
Hot water 1.5 litres
Salt (for boiling) 30g
Salt (for seasoning) 2-3 pinches

Method

1
This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!
2
Put 2% salt of the amount of water - in this case, it's 30g for 1.5 litres. Add the frozen whole edamame straight into the pan and boil for 3 minutes.
3
Drain in a colander and allow to cool slightly.
4
Transfer to a serving dish and sprinkle with good salt, I used Maldon salt. Mix well and serve with a nice cold beer.

Tips & Note

●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Prep: 5 min

Cook: 5 min

Ingredients

Frozen whole edamame 200g
Hot water 1.5 litres
Salt (for boiling) 30g
Salt (for seasoning) 2-3 pinches
  1. Home
  2. Tobuchan
  3. How to Cook Frozen Whole Soy Beans (Edamame)

How to Cook Frozen Whole Soy Beans (Edamame)

Recipe ID :2309 Posted on 17 JAN 2017
PRINT Email me this recipe

Serves 2-3

Prep 5min
Cook 5min
views 16,226
printed 4

saved 0

Delicious, crunchy and healthy!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 291 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1.5 litres
30g
2-3 pinches

Method

Prep
5min
Cook
5min
1
This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!
2
Put 2% salt of the amount of water - in this case, it's 30g for 1.5 litres. Add the frozen whole edamame straight into the pan and boil for 3 minutes.
3
Drain in a colander and allow to cool slightly.
4
Transfer to a serving dish and sprinkle with good salt, I used Maldon salt. Mix well and serve with a nice cold beer.

Tips & Note

●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...

Category

Japan Boiled Healthy How To... Quick Snacks Super Quick Vegetable Sides Green Vegetables Home Party

Related edamame soya beans
HOME
Tobuchan
I’ve got 291 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!
Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME

No Pasta Brussels Sprouts Aglio Olio Peperoncino

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME

Similar Recipe

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
Nagomi Kitchen
PRO

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
midnight kitchen
HOME

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
JasmineAndAlmond
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.