How to Cook Frozen Whole Soy B

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How to Cook Frozen Whole Soy Beans (Edamame)

Recipe ID :2309 Posted on 17 JAN 2017

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Serves 2-3

Prep 5min

Cook 5min

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Delicious, crunchy and healthy!

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Tobuchan

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Ingredients

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Frozen whole edamame		200g
Hot water		1.5 litres
Salt (for boiling)		30g
Salt (for seasoning)		2-3 pinches

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Method

Prep

5min

Cook

5min

This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!

Put 2% salt of the amount of water - in this case, it's 30g for 1.5 litres. Add the frozen whole edamame straight into the pan and boil for 3 minutes.

Drain in a colander and allow to cool slightly.

Transfer to a serving dish and sprinkle with good salt, I used Maldon salt. Mix well and serve with a nice cold beer.

Tips & Note

●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...

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Japan Boiled Healthy How To... Quick Snacks Super Quick Vegetable Sides Green Vegetables Home Party

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How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Ingredients

Method

Tips & Note

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!

Ingredients

Find a recipe!

How to Cook Frozen Whole Soy Beans (Edamame)

Serves 2-3

Delicious, crunchy and healthy!

Ingredients

Hot Trends

Method

Tips & Note

Category

Ultra Fluffy Meringue Cheesecake

Spinach And Bacon Omelette

Chilli Con Carne Rice Sandwich (Onigirazu)

Chicken Parmigiana (in White Wine Sauce)

Smoked Salmon and Capers Rice Balls (Onigiri)

Aubergines In A Hot Miso Vinegar Marinade

Similar Recipe

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

Potato Salad with Soy Beans (Edamame)

Hot & Sweet Minced Pork & Pea Fried Rice

Crackers with Azuki Bean Paste & White Chocolate

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Cooked Brown Rice with Garden Peas

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