Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Prep: 5 min Cook: 5 min
Frozen whole edamame | 200g |
Hot water | 1.5 litres |
Salt (for boiling) | 30g |
Salt (for seasoning) | 2-3 pinches |
●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3
Prep: 5 min
Cook: 5 min
Frozen whole edamame | 200g | |
Hot water | 1.5 litres | |
Salt (for boiling) | 30g | |
Salt (for seasoning) | 2-3 pinches |
Print Ingredients | Email Ingredients | |
200g | ||
1.5 litres | ||
30g | ||
2-3 pinches |
●The package advises to boil for 6-7 minutes. 3 minutes is good enough, maybe 2-2.5 minutes may be even better as the edamame are already cooked before being frozen. I have never tried to boil for 6-7 minutes, I'm too scared...