日本語
Log In Join Us Help

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 13 min Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2

Method

1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 13 min

Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2
  1. Home
  2. Tobuchan
  3. Oven Baked Pork Fillet Cutlets (Katsu)

Oven Baked Pork Fillet Cutlets (Katsu)

Recipe ID :2014 Posted on 10 AUG 2016
PRINT Email me this recipe

Serves 2

Prep 13min
Cook 22min
views 1,950
printed 1

saved 2

Use spray oil and put in the oven for a healthy katsu!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
as required
as required
1
6-8 tbsp
as required
1
2

Method

Prep
13min
Cook
22min
1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Category

Italy Britain Katsu Oven Baked Cheese Eggs Flour Pork Tomato Home Party

Related cherry tomatoes breadcrumbs mozzarella spray oil
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME

Spicy Spanish Tomato & Pepper Salsa

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
Deepseafish
HOME

Oven Baked Avocado with Cheesy Breadcrumbs

A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.