Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 13 min Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2

Method

1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 13 min

Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2

Oven Baked Pork Fillet Cutlets (Katsu)

Recipe ID :2014 Posted on 10 AUG 2016

Serves 2

Prep 13min
Cook 22min
views 3,111
printed 2

saved 2

Use spray oil and put in the oven for a healthy katsu!

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Ingredients

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250g
as required
as required
1
6-8 tbsp
as required
1
2

Method

Prep
13min
Cook
22min
1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

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Tobuchan
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