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Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 13 min Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2

Method

1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 13 min

Cook: 22 min

Ingredients

Pork fillets 250g
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs 6-8 tbsp
Spray oil as required
Mozzarella cheese 1
Cherry tomatoes 2
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Oven Baked Pork Fillet Cutlets (Katsu)

Recipe ID :2014 Posted on 10 AUG 2016
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Serves 2

Prep 13min
Cook 22min
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Use spray oil and put in the oven for a healthy katsu!

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
250g
as required
as required
1
6-8 tbsp
as required
1
2

Method

Prep
13min
Cook
22min
1
Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.
2
Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.
3
Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.
4
Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.
5
Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Category

Italy Britain Katsu Oven Baked Cheese Eggs Flour Pork Tomato Home Party

Related cherry tomatoes breadcrumbs mozzarella spray oil
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