Oven Baked Pork Fillet Cutlets

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Oven Baked Pork Fillet Cutlets (Katsu)

Recipe ID :2014 Posted on 10 AUG 2016

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Serves 2

Prep 13min

Cook 22min

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Use spray oil and put in the oven for a healthy katsu!

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Tobuchan

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Ingredients

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Pork fillets		250g
Salt & pepper		as required
Flour		as required
Egg		1
Breadcrumbs		6-8 tbsp
Spray oil		as required
Mozzarella cheese		1
Cherry tomatoes		2

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Method

Prep

13min

Cook

22min

Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.

Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.

Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.

Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.

Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

Category

Italy Britain Katsu Oven Baked Cheese Eggs Flour Pork Tomato Home Party

Related cherry tomatoes breadcrumbs mozzarella spray oil

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Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Method

Tips & Note

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Find a recipe!

Oven Baked Pork Fillet Cutlets (Katsu)

Serves 2

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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