Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Method

1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Leek, Bacon & Tomato Hotpot

Recipe ID :418 Posted on 28 APR 2015

Serves 2

Prep 8min
Cook 12min
views 8,278
printed 244

saved 1

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Share

Ingredients

Print Ingredients Email Ingredients
2
2
1
1
3
4
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
100ml
as required
1

Method

Prep
8min
Cook
12min
1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME
Cut the avocado in half and remove the stone, fill with honey...it couldn't be simpler! Can I call this a recipe?!
Very ripe avocado, Your favourite honey
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
Tobuchan
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
KitchenCIB
HOME
Beef and tomato taste so good together!
Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water
Fengge
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME