Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Method

1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Leek, Bacon & Tomato Hotpot

Recipe ID :418 Posted on 28 APR 2015

Serves 2

Prep 8min
Cook 12min
views 2,582
printed 173

saved 0

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

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Ingredients

Print Ingredients Email Ingredients
2
2
1
1
3
4
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
100ml
as required
1

Method

Prep
8min
Cook
12min
1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

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Tobuchan
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