Leek, Bacon & Tomato Hotpot

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Bacon rashers		2
Chinese leaves		2
Celery		1
Leek		1
Mushrooms		3
Cherry tomatoes		4
Vegetable oil		as required
▼Chicken stock granules		1 tbsp
▼Soy sauce		1 tbsp
▼Mirin		1 tbsp
▼White wine		1 tbsp
▼Water		100ml
Potato starch in a bit of water		as required
Egg		1

Method

Prep

8min

Cook

12min

Put the oil in a frying pan and fry the finely chopped bacon on medium heat.

When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.

When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.

Pour over the beaten egg - it's ready to serve when the egg is half cooked.

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