Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Method

1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Bacon rashers 2
Chinese leaves 2
Celery 1
Leek 1
Mushrooms 3
Cherry tomatoes 4
Vegetable oil as required
▼Chicken stock granules 1 tbsp
▼Soy sauce 1 tbsp
▼Mirin 1 tbsp
▼White wine 1 tbsp
▼Water 100ml
Potato starch in a bit of water as required
Egg 1

Leek, Bacon & Tomato Hotpot

Recipe ID :418 Posted on 28 APR 2015

Serves 2

Prep 8min
Cook 12min
views 4,093
printed 218

saved 0

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Share

Ingredients

Print Ingredients Email Ingredients
2
2
1
1
3
4
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
100ml
as required
1

Method

Prep
8min
Cook
12min
1
Put the oil in a frying pan and fry the finely chopped bacon on medium heat.
2
When it's cooked, add the leek cut into 1cm pieces and the finely sliced celery and fry for a few minutes. Add the remaining chopped vegetables and fry further.
3
When all the vegetables are cooked, add the ▼ingredients and fry. Add the potato starch in water to thicken the sauce.
4
Pour over the beaten egg - it's ready to serve when the egg is half cooked.

Tips & Note

The bacon will taste quite salty, so don't add too much salt or soy sauce.

HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
yhiranuma
PRO
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME