Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 35 min Cook: 20 min
Spring onions | 1/2 bunch |
Prawns | 12 |
Sake | 2 tbsp |
Ginger | 1 thumb |
Garlic | 1 clove |
Salt & pepper | as required |
Egg whites | 6 |
Cream of Tartare (if you have) | 1/2 tsp |
Chicken stock | 200-300ml |
Potato starch | 1/2-1 tbsp |
Sesame oil | 1 tbsp |
Soy sauce | 2 tbsp |
Spring onions (chopped) | 2-3 tbsp |
White pepper | as required |
Vinegar | 2 tbsp |
Vegetable oil | as required |
●You can use white fish or crabmeat instead of prawns if you like.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 35 min
Cook: 20 min
Spring onions | 1/2 bunch | |
Prawns | 12 | |
Sake | 2 tbsp | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
Salt & pepper | as required | |
Egg whites | 6 | |
Cream of Tartare (if you have) | 1/2 tsp | |
Chicken stock | 200-300ml | |
Potato starch | 1/2-1 tbsp | |
Sesame oil | 1 tbsp | |
Soy sauce | 2 tbsp | |
Spring onions (chopped) | 2-3 tbsp | |
White pepper | as required | |
Vinegar | 2 tbsp | |
Vegetable oil | as required |
Print Ingredients | Email Ingredients | |
1/2 bunch | ||
12 | ||
2 tbsp | ||
1 thumb | ||
1 clove | ||
as required | ||
6 | ||
1/2 tsp | ||
200-300ml | ||
1/2-1 tbsp | ||
1 tbsp | ||
2 tbsp | ||
2-3 tbsp | ||
as required | ||
2 tbsp | ||
as required |
●You can use white fish or crabmeat instead of prawns if you like.