Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 6個 Prep: 120 min Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Method

1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!

Tips & Note

Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 6個

Prep: 120 min

Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Hot Cross Buns

Recipe ID :688 Posted on 04 JUN 2015

Serves 6個

Prep 120min
Cook 15min
views 3,138
printed 139

saved 0

This comes straight to mind when you say Easter!

Share

Ingredients

Print Ingredients Email Ingredients
250g
0.5 tbsp
2-3 tsp
30g
25g
1/2 sachet
100ml
1
100g
2 tbsp
as required
as required

Method

Prep
2h
Cook
15min
1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.