Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 6個 Prep: 120 min Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Method

1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!

Tips & Note

Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 6個

Prep: 120 min

Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Hot Cross Buns

Recipe ID :688 Posted on 04 JUN 2015

Serves 6個

Prep 120min
Cook 15min
views 4,189
printed 154

saved 1

This comes straight to mind when you say Easter!

Share

Ingredients

Print Ingredients Email Ingredients
250g
0.5 tbsp
2-3 tsp
30g
25g
1/2 sachet
100ml
1
100g
2 tbsp
as required
as required

Method

Prep
2h
Cook
15min
1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO

Similar Recipe

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
yhiranuma
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME