Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 6個 Prep: 120 min Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Method

1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!

Tips & Note

Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 6個

Prep: 120 min

Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Hot Cross Buns

Recipe ID :688 Posted on 04 JUN 2015

Serves 6個

Prep 120min
Cook 15min
views 425
printed 89

saved 0

This comes straight to mind when you say Easter!

Share

Ingredients

Print Ingredients Email Ingredients
250g
0.5 tbsp
2-3 tsp
30g
25g
1/2 sachet
100ml
1
100g
2 tbsp
as required
as required

Method

Prep
2h
Cook
15min
1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!
PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake