Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 6個 Prep: 120 min Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Method

1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!

Tips & Note

Hot Cross Buns

This comes straight to mind when you say Easter!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 6個

Prep: 120 min

Cook: 15 min

Ingredients

Strong white flour 250g
Salt 0.5 tbsp
Mixed spice 2-3 tsp
Caster sugar 30g
Butter 25g
Dried yeast 1/2 sachet
Milk 100ml
Egg 1
Dried fruits (currants, peel) 100g
Flour 2 tbsp
Water as required
Golden syrup as required

Hot Cross Buns

Recipe ID :688 Posted on 04 JUN 2015

Serves 6個

Prep 120min
Cook 15min
views 3,845
printed 148

saved 1

This comes straight to mind when you say Easter!

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Ingredients

Print Ingredients Email Ingredients
250g
0.5 tbsp
2-3 tsp
30g
25g
1/2 sachet
100ml
1
100g
2 tbsp
as required
as required

Method

Prep
2h
Cook
15min
1
Sift the flour, sugar and spices into a large bowl.
2
Add the cold diced butter and mix with your fingertips to make like breadcrumbs. Add the dried fruits and yeast.
3
Mix together the warm milk and egg and pour into Step 2. Mix by cutting with a knife.
4
When the dough begins to firm up, transfer to a dusted wooden board and knead for 5 minutes.
5
Make into a ball shape and put back in the bowl.
6
Cover with cling film and leave the bowl in a warm place for 45 minutes-1.5 hours for the dough to double in size.
7
Transfer the dough to a dusted wooden board and punch out the air. Knead again for 5 minutes. Divide into 6 balls.
8
Place onto a baking tray and cover with cling film. Leave in a warm place for 45-60 minutes to double in size again.
9
Preheat the oven 210C (Gas mark 7). Put the flour and water into a small bowl and mix to make a glue.
10
Put Step 9 into a piping back or plastic bag with the point cut off and pipe a cross onto each bun.
11
Bake the buns for 12 minutes. Remove from the oven.
12
Brush heated golden syrup onto each bun and allow to cool. They're ready!
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