Minced Duck in a Noodle Broth

This will really warm you up with its comforting and homely flavours.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Meatballs:
Duck breast fillet 1
Breadcrumbs soaked in milk 1/2 cup
Spring onions 2
Ginger (grated) 1 thumb
Egg 1
Noodle Soup:
Onion 1/2
Leek 1
Ginger slices 2
Thick dashi broth 700-1000ml
Light soy sauce 1 tbsp
Mirin 1 tbsp
Vegetable oil as required
Soba noodles & cayenne pepper as required

Method

1
Remove the duck skin and cut the breast into small pieces. Put into a blender.
2
Add the breadcrumbs and milk mixture, ginger and sliced spring onions.
3
Blend until smooth. Season with salt.
4
Put the soy sauce and mirin into the dashi broth and bring to the boil in a pan.
5
Boil the soba noodles in another pan.
6
Make meatballs out of the duck mixture at Step 3 and put into the broth at Step 4.
7
Put the oil in a frying pan and fry the leeks cut into 2cm pieces. When nicely browned, add to Step 6. Turn the heat off when the duck meatballs are cooked through.
8
Transfer to a serving bowl with the cooked soba noodles.

Tips & Note

●You can chop finely if you don't have a blender
●You could use this as a dipping sauce for the noodles, if so, use a touch more salt

Minced Duck in a Noodle Broth

This will really warm you up with its comforting and homely flavours.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Meatballs:
Duck breast fillet 1
Breadcrumbs soaked in milk 1/2 cup
Spring onions 2
Ginger (grated) 1 thumb
Egg 1
Noodle Soup:
Onion 1/2
Leek 1
Ginger slices 2
Thick dashi broth 700-1000ml
Light soy sauce 1 tbsp
Mirin 1 tbsp
Vegetable oil as required
Soba noodles & cayenne pepper as required

Minced Duck in a Noodle Broth

Recipe ID :1012 Posted on 19 AUG 2015

Serves 2

Cook 30min
views 833
printed 87

saved 0

This will really warm you up with its comforting and homely flavours.

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Ingredients

Print Ingredients Email Ingredients
1
1/2 cup
2
1 thumb
1
1/2
1
2
700-1000ml
1 tbsp
1 tbsp
as required
as required

Method

Cook
30min
1
Remove the duck skin and cut the breast into small pieces. Put into a blender.
2
Add the breadcrumbs and milk mixture, ginger and sliced spring onions.
3
Blend until smooth. Season with salt.
4
Put the soy sauce and mirin into the dashi broth and bring to the boil in a pan.
5
Boil the soba noodles in another pan.
6
Make meatballs out of the duck mixture at Step 3 and put into the broth at Step 4.
7
Put the oil in a frying pan and fry the leeks cut into 2cm pieces. When nicely browned, add to Step 6. Turn the heat off when the duck meatballs are cooked through.
8
Transfer to a serving bowl with the cooked soba noodles.

Tips & Note

●You can chop finely if you don't have a blender
●You could use this as a dipping sauce for the noodles, if so, use a touch more salt

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yhiranuma
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This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
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The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
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