Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 5-6 Cook: 25 min
Duck breast fillets | 3 (510g-580g) |
Soy sauce | 4 tbsp |
Vinegar | 2 tbsp |
Sake | 2 tbsp |
Pickled plum (umeboshi) | 2 tbsp |
Garlic (crushed) | 2 tsp |
Ginger (grated) | 2 tsp |
Chives | as required |
Watercress | as required |
Beware of duck fat splashing at Step 2.
Soak the duck in the marinade for at least 1 hour at Step 4. Immerse it for half a day to make it even more delicious.
Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Serves 5-6
Cook: 25 min
Duck breast fillets | 3 (510g-580g) | |
Soy sauce | 4 tbsp | |
Vinegar | 2 tbsp | |
Sake | 2 tbsp | |
Pickled plum (umeboshi) | 2 tbsp | |
Garlic (crushed) | 2 tsp | |
Ginger (grated) | 2 tsp | |
Chives | as required | |
Watercress | as required |
Print Ingredients | Email Ingredients | |
3 (510g-580g) | ||
4 tbsp | ||
2 tbsp | ||
2 tbsp | ||
2 tbsp | ||
2 tsp | ||
2 tsp | ||
as required | ||
as required |
Beware of duck fat splashing at Step 2.
Soak the duck in the marinade for at least 1 hour at Step 4. Immerse it for half a day to make it even more delicious.