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Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Makes 22cmの丸型1 Cook: 40 min

Ingredients

薄力粉（セルフレイジング） 110g
卵（Ｍ） ３コ
砂糖 150g
無塩バター 100g
アーモンドパウダー 90g
バニラエクストラクト 小さじ1
ブルーベリー 150g

Method

1
オーブンを170℃に予熱する。型にベーキングシートを敷く。
2
薄力粉をふるう。バターを電子レンジで溶かしておく(約1分が目安)。
3
全卵に砂糖を数度に分けて加えながら、泡立てる。
4
③に薄力粉を加えながら混ぜ、さらにアーモンドパウダーも加え良く混ぜる。最後にバターとバニラエクストラクトを加え、ざっくりと混ぜる。
5
型に④を流し入れ、洗って水気を切っておいたブルーベリーを満遍なく乗せる。170℃のオーブンで35分焼けば出来上がり。
6
お好みでバニラ・アイスクリーム（分量外）を添えて食卓へどうぞ。

Tips & Note

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Makes 22cmの丸型1

Cook: 40 min

Ingredients

薄力粉（セルフレイジング） 110g
卵（Ｍ） ３コ
砂糖 150g
無塩バター 100g
アーモンドパウダー 90g
バニラエクストラクト 小さじ1
ブルーベリー 150g
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Blueberry Cake ブルーベリーケーキ

Recipe ID :2878 Posted on 06 SEP 2018
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Makes 22cmの丸型1

Cook 40min
views 6,549
printed 3

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しっとりとした仕上がりが決め手！

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Ingredients

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110g
３コ
150g
100g
90g
小さじ1
150g

Method

Cook
40min
1
オーブンを170℃に予熱する。型にベーキングシートを敷く。
2
薄力粉をふるう。バターを電子レンジで溶かしておく(約1分が目安)。
3
全卵に砂糖を数度に分けて加えながら、泡立てる。
4
③に薄力粉を加えながら混ぜ、さらにアーモンドパウダーも加え良く混ぜる。最後にバターとバニラエクストラクトを加え、ざっくりと混ぜる。
5
型に④を流し入れ、洗って水気を切っておいたブルーベリーを満遍なく乗せる。170℃のオーブンで35分焼けば出来上がり。
6
お好みでバニラ・アイスクリーム(分量外)を添えて食卓へどうぞ。

Tips & Note

Category

Britain

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Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！
薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
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