Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)
Makes 22cmの丸型1 Cook: 40 min

Ingredients

薄力粉(セルフレイジング) 110g
卵(M) 3コ
砂糖 150g
無塩バター 100g
アーモンドパウダー 90g
バニラエクストラクト 小さじ1
ブルーベリー 150g

Method

1
オーブンを170℃に予熱する。型にベーキングシートを敷く。
2
薄力粉をふるう。バターを電子レンジで溶かしておく(約1分が目安)。
3
全卵に砂糖を数度に分けて加えながら、泡立てる。
4
③に薄力粉を加えながら混ぜ、さらにアーモンドパウダーも加え良く混ぜる。最後にバターとバニラエクストラクトを加え、ざっくりと混ぜる。
5
型に④を流し入れ、洗って水気を切っておいたブルーベリーを満遍なく乗せる。170℃のオーブンで35分焼けば出来上がり。
6
お好みでバニラ・アイスクリーム(分量外)を添えて食卓へどうぞ。

Tips & Note

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手!

Recipe By: motoko (https://cookbuzz.com/kitchen/466)

Makes 22cmの丸型1

Cook: 40 min

Ingredients

薄力粉(セルフレイジング) 110g
卵(M) 3コ
砂糖 150g
無塩バター 100g
アーモンドパウダー 90g
バニラエクストラクト 小さじ1
ブルーベリー 150g

Blueberry Cake ブルーベリーケーキ

Recipe ID :2878 Posted on 06 SEP 2018

Makes 22cmの丸型1

Cook 40min
views 2,318
printed 2

saved 0

しっとりとした仕上がりが決め手!

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Ingredients

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110g
3コ
150g
100g
90g
小さじ1
150g

Method

Cook
40min
1
オーブンを170℃に予熱する。型にベーキングシートを敷く。
2
薄力粉をふるう。バターを電子レンジで溶かしておく(約1分が目安)。
3
全卵に砂糖を数度に分けて加えながら、泡立てる。
4
③に薄力粉を加えながら混ぜ、さらにアーモンドパウダーも加え良く混ぜる。最後にバターとバニラエクストラクトを加え、ざっくりと混ぜる。
5
型に④を流し入れ、洗って水気を切っておいたブルーベリーを満遍なく乗せる。170℃のオーブンで35分焼けば出来上がり。
6
お好みでバニラ・アイスクリーム(分量外)を添えて食卓へどうぞ。

Tips & Note

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しっとりとした仕上がりが決め手!
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