Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 20コ Cook: 70 min
Unsalted butter | 80g |
Salt | 1g |
Caster sugar | 40g |
Plain flour | 150g |
Vanilla extract | a few drops |
● Don't overmix at Step 2
● At Step 5, screw in the bamboo skewer for a few seconds to make a neat hole, the design will come out beautifully once baked
● The shortbread will crumble easily while it is still hot, so remove from the oven and wait until it cools before serving.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 20コ
Cook: 70 min
Unsalted butter | 80g | |
Salt | 1g | |
Caster sugar | 40g | |
Plain flour | 150g | |
Vanilla extract | a few drops |
Print Ingredients | Email Ingredients | |
80g | ||
1g | ||
40g | ||
150g | ||
a few drops |
● Don't overmix at Step 2
● At Step 5, screw in the bamboo skewer for a few seconds to make a neat hole, the design will come out beautifully once baked
● The shortbread will crumble easily while it is still hot, so remove from the oven and wait until it cools before serving.