Ham Pain d'Epi (Wheatstalk Bre

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Strong flour		255g
Flour		45g
Salt		6g
Sugar		15g
Dried yeast		6g
Water		195ml
Ham slices		8
Cheese		as required
Pepper		as required

Method

Cook

Make a basic dough.

To prove, put the dough in a bowl and wrap with cling film. Keep in a warm place (30C, 75% humidity) for 40-50 minutes. This will at least double in size.

Divide into 8 dough balls and keep for 20 minutes on a teatowel (bench time).

Pull each dough ball into a flat shape the size and shape of the ham slice. Lay the ham on top and sprinkle with pepper.

Roll up the dough with the ham to make a long tube. Pinch and seal along the long end.

Use scissors to cut deeply into the roll, as shown, keeping just a thin connected core.

Open out the cut pieces alternately to left and right to create a wheatstalk shape.

To prove again, cover the dough with a damp cloth and keep for 30 minutes.

Sprinkle the cheese on top and bake in a preheated oven 190C for 20 minutes.

PRO

I’ve got 13 recipes!

MONAKA

Step into my kitchen!

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!

Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs

PRO

Chestnut Macarons

The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.

Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy

PRO

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour

PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

PRO

How to Knead and Roll Bread Dough

≪Video≫ See how it's done!

PRO

Simple Tasty Failsafe Shortbread

Just right with a cup of tea!

Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract

PRO

Similar Recipe

Cod Meunière on 3 Bean Sauce

Make a trendy sauce using tinned beans.

Cod fillets, Salt & pepper, Flour (for dredging), Butter, Olive oil, Butter (for sauce), Flour, Milk, Chicken stock cube, 3 bean salad (tinned), Parsley

HOME

Burratina

The Most Indulgent Gâteau au Chocolat

Unbelievable quick - it was ready in 30 minutes!

Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder

HOME

Louise-Marie-Anne

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley

PRO

Nanita

Chicken & Mushrooms in a Creamy Sauce

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.

Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)

HOME

Deepseafish

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

PRO

Torajiro Kuruma

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

PRO

monaka

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz