Chestnut Tartlets

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pastry:
Butter		40g
Icing sugar or caster sugar		35g
Egg yolk (1) + milk		25g
Flour		90g
Almond powder		20g
Vanilla extract		a few drops
Almond cream*:
Butter		35g
Caster sugar		35g
Almond powder		35g
Egg white		1
Rum		5g
Chestnuts in syrup^		100g

Method

Cook

30min

Soften the butter at room temperature and mix in a large bowl with the sugar, egg yolk & milk, vanilla extract and almond powder with a wooden spoon.

Add the flour in one go and fold in with a slicing motion until it's mixed in and makes a smooth dough.

Put the dough between two sheets of cling film and roll out to 2-3mm thick.

Use a cookie cutter to cut round discs slightly larger than the muffin tray moulds. Cut out the same number of smaller star shapes to cover.

Rub some butter or oil in the muffin tray and place a pastry disc in each.

Pipe some almond cream* in the base of each tartlet. Top with the chestnuts in syrup^ and press down evenly.

Cover each tartlet with a pastry star.

Bake in a preheated oven 170C for 12-15 minutes until lightly browned.

Spread with some apricot jam to give a nice glaze then serve!

*How to make the almond cream:put the butter in a ziploc bag and microwave for 10 seconds.

Add all the other ingredients into the bag and massage the bag to mix together well.

Cut the tip off the bag and use as a piping bag at Step 6.

^How to make the chestnuts in syrup:boil 100g chestnuts until just soft.

In a different pan, boil 100g sugar and 70g water to make a syrup and pour over the cooked chestnuts.

Keep for 2-3 days to really absorb the sweetness. If you can, try to heat it up during this time to intensify the flavours.

PRO

I’ve got 13 recipes!

MONAKA

Step into my kitchen!

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!

Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs

PRO

Simple Tasty Failsafe Shortbread

Just right with a cup of tea!

Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract

PRO

Bacon and Black Pepper Scones

A nice lightly savoury scone, ideal for breakfast.

Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper

PRO

Ham Pain d'Epi (Wheatstalk Bread)

The 'epi' wheatstalk shape is unique.

Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper

PRO

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk

PRO

Brötchen (German Bread Rolls)

Loved by Heidi!

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)

PRO

Similar Recipe

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract

HOME

Tobuchan

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

yhiranuma

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract

HOME

KitchenCIB

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate

HOME

Tobuchan

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

Deepseafish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz