Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 8 Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Method

1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 8

Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Ultra Easy Crunchy Top Creme Brulee

Recipe ID :206 Posted on 08 APR 2015

Serves 8

Cook 45min
views 3,649
printed 184

saved 4

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Share

Ingredients

Method

Cook
45min
1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
HOME
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
HOME
Chop and mix the celery with the tuna and microwave for a quick and tasty side dish.
Celery, Small tinned tuna (in sunflower oil), Chicken stock cube, Salt & pepper, Soy sauce, Honey, Sesame oil, Sesame seeds
HOME
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME

Similar Recipe

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.