Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 8 Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Method

1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 8

Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Ultra Easy Crunchy Top Creme Brulee

Recipe ID :206 Posted on 08 APR 2015

Serves 8

Cook 45min
views 1,170
printed 142

saved 3

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

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Ingredients

Print Ingredients Email Ingredients
5
300ml
300ml
5 tbsp
as required

Method

Cook
45min
1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

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