Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 8 Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Method

1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 8

Cook: 45 min

Ingredients

Egg yolks 5
Double cream 300ml
Milk 300ml
Sugar 5 tbsp
Vanilla extract as required

Ultra Easy Crunchy Top Creme Brulee

Recipe ID :206 Posted on 08 APR 2015

Serves 8

Cook 45min
views 1,347
printed 147

saved 4

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Share

Ingredients

Method

Cook
45min
1
Mix the egg yolk, double cream and milk together in a large bowl. Add the sugar a bit at a time to your preferred sweetness.
2
Add the vanilla extract.
3
Put ramekins in a tray and fill with the mixture from Step 2. Fill around the ramekins 2cm high with water.
4
Put the tray in a preheated oven 190C (Gas mark 5) for 30 minutes. Pierce with a skewer to check for a firm set consistency.
5
Allow to cool and sprinkle liberally with sugar. Grill until the surface becomes solid and set. You can use a kitchen blow torch if you have one.

Tips & Note

☆At Step 1, remember you will be adding a thick sugar crust on top, so it's best to make it not that sweet

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
The sweet and spicy tomato sauce goes really well with white fish.
Red mullet (whole), Plum tomatoes, Red chilli, Garlic, Flour, Salt, Pepper, Sugar
HOME

Similar Recipe

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
yhiranuma
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari