Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 15 min Cook: 45 min

Ingredients

Bread slices (white or brown) 10
Butter 60g
Nutmeg 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Eggs 3
Sultanas or raisins 70g
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Method

1
Cut the bread slices into triangles and spread one side with butter. Cut into smaller triangles.
2
You should have 40 small triangles of buttered bread.
3
In a baking dish, lay half the amount of bread, crust upwards and overlapping as shown in the photo. Sprinkle half of the nutmeg, cinnamon and sultanas.
4
Cover with the remaining bread, crust downwards this time. Sprinkle with the remaining nutmeg, cinnamon and sultanas evenly.
5
Pour the milk, double cream and vanilla extract into a milk pan and warm (don't boil).
6
Put the eggs and 30g sugar in a bowl and pour in Step 5 and mix well.
7
Pour in all of Step 6 into the oven dish at Step 4. All the bread should be moistened with the mixture. Leave aside to absorb for 30 minutes.
8
Preheat the oven 180C.
9
Sprinkle the remaining 10g sugar and put in the oven.
10
Bake for 40-45 minutes. Eat whilst hot or cold, either tastes delicious.

Tips & Note

●If you like it sweeter, add 50g sugar
●You could add 550ml milk if you prefer a softer centre
●I prefer using white bread for this dish

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 15 min

Cook: 45 min

Ingredients

Bread slices (white or brown) 10
Butter 60g
Nutmeg 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Eggs 3
Sultanas or raisins 70g
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Traditional Bread & Butter Pudding

Recipe ID :949 Posted on 04 AUG 2015

Serves 8

Prep 15min
Cook 45min
views 2,111
printed 108

saved 0

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Share

Ingredients

Print Ingredients Email Ingredients
10
60g
1/2 tsp
1/2 tsp
500ml
3
70g
80ml
40g
1/2 tsp

Method

Prep
15min
Cook
45min
1
Cut the bread slices into triangles and spread one side with butter. Cut into smaller triangles.
2
You should have 40 small triangles of buttered bread.
3
In a baking dish, lay half the amount of bread, crust upwards and overlapping as shown in the photo. Sprinkle half of the nutmeg, cinnamon and sultanas.
4
Cover with the remaining bread, crust downwards this time. Sprinkle with the remaining nutmeg, cinnamon and sultanas evenly.
5
Pour the milk, double cream and vanilla extract into a milk pan and warm (don't boil).
6
Put the eggs and 30g sugar in a bowl and pour in Step 5 and mix well.
7
Pour in all of Step 6 into the oven dish at Step 4. All the bread should be moistened with the mixture. Leave aside to absorb for 30 minutes.
8
Preheat the oven 180C.
9
Sprinkle the remaining 10g sugar and put in the oven.
10
Bake for 40-45 minutes. Eat whilst hot or cold, either tastes delicious.

Tips & Note

●If you like it sweeter, add 50g sugar
●You could add 550ml milk if you prefer a softer centre
●I prefer using white bread for this dish

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
HOME
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME
This will brighten up your dining table!
Baguette slices (1cm thick), Salsa:, Green and yellow pepper, Cherry tomatoes, Onion, Gherkin slices, Anchovy fillets, Raisins or sultanas, Seasoning:, Extra virgin olive oil & Sushi vinegar, Salt & pepper, Cayenne pepper, Garlic
HOME

Similar Recipe

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe