Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 15 min Cook: 45 min

Ingredients

Bread slices (white or brown) 10
Butter 60g
Nutmeg 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Eggs 3
Sultanas or raisins 70g
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Method

1
Cut the bread slices into triangles and spread one side with butter. Cut into smaller triangles.
2
You should have 40 small triangles of buttered bread.
3
In a baking dish, lay half the amount of bread, crust upwards and overlapping as shown in the photo. Sprinkle half of the nutmeg, cinnamon and sultanas.
4
Cover with the remaining bread, crust downwards this time. Sprinkle with the remaining nutmeg, cinnamon and sultanas evenly.
5
Pour the milk, double cream and vanilla extract into a milk pan and warm (don't boil).
6
Put the eggs and 30g sugar in a bowl and pour in Step 5 and mix well.
7
Pour in all of Step 6 into the oven dish at Step 4. All the bread should be moistened with the mixture. Leave aside to absorb for 30 minutes.
8
Preheat the oven 180C.
9
Sprinkle the remaining 10g sugar and put in the oven.
10
Bake for 40-45 minutes. Eat whilst hot or cold, either tastes delicious.

Tips & Note

●If you like it sweeter, add 50g sugar
●You could add 550ml milk if you prefer a softer centre
●I prefer using white bread for this dish

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 15 min

Cook: 45 min

Ingredients

Bread slices (white or brown) 10
Butter 60g
Nutmeg 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Eggs 3
Sultanas or raisins 70g
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Traditional Bread & Butter Pudding

Recipe ID :949 Posted on 04 AUG 2015

Serves 8

Prep 15min
Cook 45min
views 7,999
printed 145

saved 0

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Share

Ingredients

Print Ingredients Email Ingredients
10
60g
1/2 tsp
1/2 tsp
500ml
3
70g
80ml
40g
1/2 tsp

Method

Prep
15min
Cook
45min
1
Cut the bread slices into triangles and spread one side with butter. Cut into smaller triangles.
2
You should have 40 small triangles of buttered bread.
3
In a baking dish, lay half the amount of bread, crust upwards and overlapping as shown in the photo. Sprinkle half of the nutmeg, cinnamon and sultanas.
4
Cover with the remaining bread, crust downwards this time. Sprinkle with the remaining nutmeg, cinnamon and sultanas evenly.
5
Pour the milk, double cream and vanilla extract into a milk pan and warm (don't boil).
6
Put the eggs and 30g sugar in a bowl and pour in Step 5 and mix well.
7
Pour in all of Step 6 into the oven dish at Step 4. All the bread should be moistened with the mixture. Leave aside to absorb for 30 minutes.
8
Preheat the oven 180C.
9
Sprinkle the remaining 10g sugar and put in the oven.
10
Bake for 40-45 minutes. Eat whilst hot or cold, either tastes delicious.

Tips & Note

●If you like it sweeter, add 50g sugar
●You could add 550ml milk if you prefer a softer centre
●I prefer using white bread for this dish

HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME
It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME

Similar Recipe

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME