Traditional Bread & Butter Pud

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Bread slices (white or brown)		10
Butter		60g
Nutmeg		1/2 tsp
Cinnamon powder		1/2 tsp
Milk		500ml
Eggs		3
Sultanas or raisins		70g
Double cream		80ml
Granulated sugar		40g
Vanilla extract		1/2 tsp

Method

Prep

15min

Cook

45min

Cut the bread slices into triangles and spread one side with butter. Cut into smaller triangles.

You should have 40 small triangles of buttered bread.

In a baking dish, lay half the amount of bread, crust upwards and overlapping as shown in the photo. Sprinkle half of the nutmeg, cinnamon and sultanas.

Cover with the remaining bread, crust downwards this time. Sprinkle with the remaining nutmeg, cinnamon and sultanas evenly.

Pour the milk, double cream and vanilla extract into a milk pan and warm (don't boil).

Put the eggs and 30g sugar in a bowl and pour in Step 5 and mix well.

Pour in all of Step 6 into the oven dish at Step 4. All the bread should be moistened with the mixture. Leave aside to absorb for 30 minutes.

Preheat the oven 180C.

Sprinkle the remaining 10g sugar and put in the oven.

Bake for 40-45 minutes. Eat whilst hot or cold, either tastes delicious.

HOME

I’ve got 329 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!

Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet

HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder

HOME

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar

HOME

Eddoes Potato Cakes with Sweet Soy Sauce

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.

Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water

HOME

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water

HOME

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley

HOME

Similar Recipe

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Egg yolks, Double cream, Milk, Sugar, Vanilla extract

HOME

SuzukiSashimi

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!

Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk

HOME

Nuko@York

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

PRO

Yukari Elliott

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Butter , Granulated sugar, Self Raising Flour, Salt　　　　　　　, Vanilla extract

PRO

Torajiro Kuruma

Oven Baked Breaded Courgettes

Bake with the spray oil instead of deep frying.

Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil

HOME

Deepseafish

Mince Pie

Christmas is not Christmas without a mince pie!

[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz