Mozzarella & Anchovy Pizza Pas

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Mozzarella & Anchovy Pizza Pastries

Recipe ID :1919 Posted on 02 JUN 2016

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Serves 4-6

Prep 15min

Cook 20min

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It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

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Tobuchan

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Ingredients

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Puff pastry sheet		1
Mozzarella cheese		2
Anchovy fillets		5-6
Cherry tomatoes		2
Egg yolk		1

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Method

Prep

15min

Cook

20min

Finely chop the cheese and anchovies. Chop the cherry tomatoes.

Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.

Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.

The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

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Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Ingredients

Method

Tips & Note

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Ingredients

Find a recipe!

Mozzarella & Anchovy Pizza Pastries

Serves 4-6

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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