Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Method

1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Mozzarella & Anchovy Pizza Pastries

Recipe ID :1919 Posted on 02 JUN 2016

Serves 4-6

Prep 15min
Cook 20min
views 968
printed 9

saved 1

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake

All New Recipes