Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Method

1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Mozzarella & Anchovy Pizza Pastries

Recipe ID :1919 Posted on 02 JUN 2016

Serves 4-6

Prep 15min
Cook 20min
views 1,113
printed 12

saved 1

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

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Tobuchan
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