Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Method

1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Mozzarella cheese 2
Anchovy fillets 5-6
Cherry tomatoes 2
Egg yolk 1

Mozzarella & Anchovy Pizza Pastries

Recipe ID :1919 Posted on 02 JUN 2016

Serves 4-6

Prep 15min
Cook 20min
views 7,727
printed 40

saved 1

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Finely chop the cheese and anchovies. Chop the cherry tomatoes.
2
Put a baking sheet on an oven tray. Cut the pastry into 16 squares and put on the oven tray. Prick with a fork and brush with the beaten egg yolk.
3
Put a spoonful of Step 1 onto each pastry square. Put the tray in a preheated oven 200C for 20 minutes.
4
The cheese will melt and spread, so cut the squares and serve.

Tips & Note

●One mozzarella ball is not enough and two is plenty so use as you like it
●It will be a bit salty of you use too much anchovy, so use sparingly
●Cherry tomatoes are not essential, but it looks nice and colourful with it

HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME