Microwaved Chinese Leaves & Tu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chinese leaves bunch		1/4
Leek		1
Tinned tuna (in oil)		1 (85g)
Sesame oil		1 tbsp
Salt & pepper		a pinch each
Chicken stock granules		1 tbsp
Chinese chilli bean sauce		1 tsp
Egg		1
Sesame seeds		as you like

Method

Prep

3min

Cook

6min

Roughly chop the Chinese leaves and slice the leek diagonally 1cm thick. Put into a bowl.

Add all the ingredients except the egg into the bowl and mix well. Cover with cling film and microwave for 3 minutes.

Remove the cling film and mix well. Remove any moisture from the bowl by tipping carefully. Pour in the beaten egg and mix well. Cover with cling film and microwave for a further 2 minutes.

Mix well and transfer to a serving dish. Sprinkle with sesame seeds if you like.

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.

Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract

HOME

Quick Peri Peri Cabbage

Use the recipe for Peri Peri cucumber, and it works well with cabbage.

Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste

HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!

Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice

HOME

Super Delicious Easy Chocolate Banana Pie

I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!

Puff pastry, Egg yolk, Bananas, Chocolate pieces

HOME

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.

Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water

HOME

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?

Sliced bread, Butter, Sliced cheese, Granulated sugar

HOME

Similar Recipe

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds

HOME

Tobuchan

Stir Fried Spicy Tuna with Cucumber

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)

HOME

Orange House

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)

PRO

cookbuzz

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.

Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil

HOME

JasmineAndAlmond

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard

HOME

KitchenCIB

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!

Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt

PRO

Nagomi Kitchen

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking