Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 3 min Cook: 6 min
Chinese leaves bunch | 1/4 |
Leek | 1 |
Tinned tuna (in oil) | 1 (85g) |
Sesame oil | 1 tbsp |
Salt & pepper | a pinch each |
Chicken stock granules | 1 tbsp |
Chinese chilli bean sauce | 1 tsp |
Egg | 1 |
Sesame seeds | as you like |
There'll be lots of moisture from the Chinese cabbage, so the egg won't firm up but will be a delicious soupy mixture.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4
Prep: 3 min
Cook: 6 min
Chinese leaves bunch | 1/4 | |
Leek | 1 | |
Tinned tuna (in oil) | 1 (85g) | |
Sesame oil | 1 tbsp | |
Salt & pepper | a pinch each | |
Chicken stock granules | 1 tbsp | |
Chinese chilli bean sauce | 1 tsp | |
Egg | 1 | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
1/4 | ||
1 | ||
1 (85g) | ||
1 tbsp | ||
a pinch each | ||
1 tbsp | ||
1 tsp | ||
1 | ||
as you like |
There'll be lots of moisture from the Chinese cabbage, so the egg won't firm up but will be a delicious soupy mixture.