Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 4 min Cook: 6 min
Konjac potato | 1 |
Miso | 2 tbsp |
Granulated sugar | 1 tbsp |
Mirin | 1 tbsp |
Sake | 1 tbsp |
Sesame oil | 1 tbsp |
Sesame seeds | as you like |
●Use red or white miso, whichever you like. Miso with dashi would be better but it's not necessary
●Make sure you score the konjac potato otherwise it won't absorb the sauce
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4
Prep: 4 min
Cook: 6 min
Konjac potato | 1 | |
Miso | 2 tbsp | |
Granulated sugar | 1 tbsp | |
Mirin | 1 tbsp | |
Sake | 1 tbsp | |
Sesame oil | 1 tbsp | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
1 | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as you like |
●Use red or white miso, whichever you like. Miso with dashi would be better but it's not necessary
●Make sure you score the konjac potato otherwise it won't absorb the sauce