Eddoes Potato Cakes with Sweet Soy Sauce

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 3-4 Prep: 15 min Cook: 10 min

Ingredients

Eddoes potatoes 2 (200g)
Potato starch 1 tbsp
Butter for the mixture 1 tsp
Butter for frying 1 tsp
Syrup:
Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 4 tbsp
Water 4 tbsp
Potato starch + water 1 tbsp + 3 tbsp

Method

1
Peel the eddoes potatoes and cut to 5mm slices. Boil for 15 minutes until cooked through.
2
Drain in a colander, return the potatoes to the pan and allow the moisture to evaporate for 1 minute. Add the butter and potato starch and mash until smooth and allow to cool.
3
In the meantime, make the syrup: put the soy sauce, mirin, sugar and water in a small pan and heat on medium. Turn the heat off and allow to cool.
4
Add the potato starch in water to the cooled eddoes mixture and mix well. Divide into small flat patties. Put the butter in a frying pan on medium heat and add the potato cakes.
5
Fry for 4 minutes on both sides until nicely browned. Transfer to a serving dish. Heat the syrup to thicken and pour over the potato cakes.
6
These are eddoes potatoes, sold loose in supermarkets.

Tips & Note

The syrup should be beautifully clear and transparent so make sure to add the potato starch in water only when it has cooled. You will need to reheat it to start it thickening. If you add the potato starch while the syrup is hot, it won't be clear through.

Eddoes Potato Cakes with Sweet Soy Sauce

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 3-4

Prep: 15 min

Cook: 10 min

Ingredients

Eddoes potatoes 2 (200g)
Potato starch 1 tbsp
Butter for the mixture 1 tsp
Butter for frying 1 tsp
Syrup:
Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 4 tbsp
Water 4 tbsp
Potato starch + water 1 tbsp + 3 tbsp

Eddoes Potato Cakes with Sweet Soy Sauce

Recipe ID :2270 Posted on 29 DEC 2016

Makes 3-4

Prep 15min
Cook 10min
views 1,605
printed 4

saved 1

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.

Share

Ingredients

Print Ingredients Email Ingredients
2 (200g)
1 tbsp
1 tsp
1 tsp
2 tbsp
2 tbsp
4 tbsp
4 tbsp
1 tbsp + 3 tbsp

Method

Prep
15min
Cook
10min
1
Peel the eddoes potatoes and cut to 5mm slices. Boil for 15 minutes until cooked through.
2
Drain in a colander, return the potatoes to the pan and allow the moisture to evaporate for 1 minute. Add the butter and potato starch and mash until smooth and allow to cool.
3
In the meantime, make the syrup:put the soy sauce, mirin, sugar and water in a small pan and heat on medium. Turn the heat off and allow to cool.
4
Add the potato starch in water to the cooled eddoes mixture and mix well. Divide into small flat patties. Put the butter in a frying pan on medium heat and add the potato cakes.
5
Fry for 4 minutes on both sides until nicely browned. Transfer to a serving dish. Heat the syrup to thicken and pour over the potato cakes.
6
These are eddoes potatoes, sold loose in supermarkets.

Tips & Note

The syrup should be beautifully clear and transparent so make sure to add the potato starch in water only when it has cooled. You will need to reheat it to start it thickening. If you add the potato starch while the syrup is hot, it won't be clear through.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
HOME
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO