Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min
Courgette (large) | 1 |
Cornstarch | as required |
Minced pork | 100g |
Garlic | 1 clove |
Ginger | 1 thumb |
Leek | 10cm |
Sweet miso (Tianmenjiang) | 1.5 tbsp |
Chinese chilli bean sauce | 1.5 tbsp |
Sake | 1 tbsp |
Light soy sauce | 1.5 tbsp |
Sugar | 2 tsp |
Pepper | a little |
Chicken stock | 150ml |
Potato starch or cornflour in a bit of water | as required |
Vinegar | 1 tbsp |
●If you don't have Tianmenjiang, red miso is also OK
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 15 min
Courgette (large) | 1 | |
Cornstarch | as required | |
Minced pork | 100g | |
Garlic | 1 clove | |
Ginger | 1 thumb | |
Leek | 10cm | |
Sweet miso (Tianmenjiang) | 1.5 tbsp | |
Chinese chilli bean sauce | 1.5 tbsp | |
Sake | 1 tbsp | |
Light soy sauce | 1.5 tbsp | |
Sugar | 2 tsp | |
Pepper | a little | |
Chicken stock | 150ml | |
Potato starch or cornflour in a bit of water | as required | |
Vinegar | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
100g | ||
1 clove | ||
1 thumb | ||
10cm | ||
1.5 tbsp | ||
1.5 tbsp | ||
1 tbsp | ||
1.5 tbsp | ||
2 tsp | ||
a little | ||
150ml | ||
as required | ||
1 tbsp |
●If you don't have Tianmenjiang, red miso is also OK