Delicious Chinese Courgette Ma

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Courgette (large)		1
Cornstarch		as required
Minced pork		100g
Garlic		1 clove
Ginger		1 thumb
Leek		10cm
Sweet miso (Tianmenjiang)		1.5 tbsp
Chinese chilli bean sauce		1.5 tbsp
Sake		1 tbsp
Light soy sauce		1.5 tbsp
Sugar		2 tsp
Pepper		a little
Chicken stock		150ml
Potato starch or cornflour in a bit of water		as required
Vinegar		1 tbsp

Method

Cook

15min

Cut the courgette into large wedges.

Dredge evenly with cornstarch.

Deep fry in 160-180C oil for 60-90 seconds.This makes the outside crispy but the inside soft and fluffy.

Put some oil in a frying pan and fry the minced pork. When it's nice and brown, add the seasonings.

Add the Tianmenjiang and chilli bean sauce. Fry together well - this is an important step.

Add the sake, soy sauce, sugar and pepper and continue to fry.

Add the chicken stock and bring to the boil. Add the finely chopped leek and the potato starch to thicken.

Add the fried courgettes and mix well. Turn off the heat and drizzle with vinegar. Mix well and serve.

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