Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Potato 360g
Plain flour 120g
Salt & pepper 少々
Parmigiano reggiano 25g
Egg yolk 2
Tomato sauce:
Garlic 1 clove
Olive oil 3 tbsp
Tinned cherry tomatoes 1
Salt & pepper as required
Fresh basil 7-8 leaves
Mozarella 1 ball
Parmigiano reggiano as you like

Method

1
Allow 180g per person of peeled potatoes. This recipe is for two, so there is 360g
2
Once peeled, chop the potatoes into dices in a plate. Cover with cling film and microwave for 6 minutes.
3
When the potato cools down, put into a bowl and mash.
4
Add the flour, salt & pepper, egg yolk, parmigiano reggiano and mash thoroughly together to mix well. Ideally, you need 1/3 amount of flour as potatoes.
5
If the mixture sticks to your fingers, add a bit more flour. When the mix is ready, place on a chopping board.
6
Divide into 4 and mix well into long rolls 1cm in diameter.
7
Chop into 1cm wide pieces.
8
Let's prepare the tomato sauce. Put the olive oil into a large frying pan and heat on medium-high. Flatten the garlic and add.
9
Once you begin to smell the garlic, add the tinned tomatoes and cook gently.
10
Add the basil leaves to give colour and aroma. Remove the garlic.
11
In boiling water, add 1% salt (eg 2 litres = 20g salt) and the gnocchi. In 2-3 minutes, they will start to float, so this is the time to remove them.
12
Put the cooked gnocchi into the tomato sauce (step 10). Add the diced mozarella and the parmigiano reggiano.
13
As the gnocchi starts to heat up and the cheeses melt, it's ready to eat.
14
Put onto a serving dish and put some fresh basil on top. Sprinkle some grated parmigiano reggiano.

Tips & Note

I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Potato 360g
Plain flour 120g
Salt & pepper 少々
Parmigiano reggiano 25g
Egg yolk 2
Tomato sauce:
Garlic 1 clove
Olive oil 3 tbsp
Tinned cherry tomatoes 1
Salt & pepper as required
Fresh basil 7-8 leaves
Mozarella 1 ball
Parmigiano reggiano as you like

Gnocchi With Tomato And Mozarella Sauce

Recipe ID :975 Posted on 10 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 7,666
printed 184

saved 2

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Share

Ingredients

Print Ingredients Email Ingredients
360g
120g
少々
25g
2
1 clove
3 tbsp
1
as required
7-8 leaves
1 ball
as you like

Method

Prep
15min
Cook
15min
1
Allow 180g per person of peeled potatoes. This recipe is for two, so there is 360g
2
Once peeled, chop the potatoes into dices in a plate. Cover with cling film and microwave for 6 minutes.
3
When the potato cools down, put into a bowl and mash.
4
Add the flour, salt & pepper, egg yolk, parmigiano reggiano and mash thoroughly together to mix well. Ideally, you need 1/3 amount of flour as potatoes.
5
If the mixture sticks to your fingers, add a bit more flour. When the mix is ready, place on a chopping board.
6
Divide into 4 and mix well into long rolls 1cm in diameter.
7
Chop into 1cm wide pieces.
8
Let's prepare the tomato sauce. Put the olive oil into a large frying pan and heat on medium-high. Flatten the garlic and add.
9
Once you begin to smell the garlic, add the tinned tomatoes and cook gently.
10
Add the basil leaves to give colour and aroma. Remove the garlic.
11
In boiling water, add 1% salt (eg 2 litres = 20g salt) and the gnocchi. In 2-3 minutes, they will start to float, so this is the time to remove them.
12
Put the cooked gnocchi into the tomato sauce (step 10). Add the diced mozarella and the parmigiano reggiano.
13
As the gnocchi starts to heat up and the cheeses melt, it's ready to eat.
14
Put onto a serving dish and put some fresh basil on top. Sprinkle some grated parmigiano reggiano.

Tips & Note

I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
HOME
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME