Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Potato 360g
Plain flour 120g
Salt & pepper 少々
Parmigiano reggiano 25g
Egg yolk 2
Tomato sauce:
Garlic 1 clove
Olive oil 3 tbsp
Tinned cherry tomatoes 1
Salt & pepper as required
Fresh basil 7-8 leaves
Mozarella 1 ball
Parmigiano reggiano as you like

Method

1
Allow 180g per person of peeled potatoes. This recipe is for two, so there is 360g
2
Once peeled, chop the potatoes into dices in a plate. Cover with cling film and microwave for 6 minutes.
3
When the potato cools down, put into a bowl and mash.
4
Add the flour, salt & pepper, egg yolk, parmigiano reggiano and mash thoroughly together to mix well. Ideally, you need 1/3 amount of flour as potatoes.
5
If the mixture sticks to your fingers, add a bit more flour. When the mix is ready, place on a chopping board.
6
Divide into 4 and mix well into long rolls 1cm in diameter.
7
Chop into 1cm wide pieces.
8
Let's prepare the tomato sauce. Put the olive oil into a large frying pan and heat on medium-high. Flatten the garlic and add.
9
Once you begin to smell the garlic, add the tinned tomatoes and cook gently.
10
Add the basil leaves to give colour and aroma. Remove the garlic.
11
In boiling water, add 1% salt (eg 2 litres = 20g salt) and the gnocchi. In 2-3 minutes, they will start to float, so this is the time to remove them.
12
Put the cooked gnocchi into the tomato sauce (step 10). Add the diced mozarella and the parmigiano reggiano.
13
As the gnocchi starts to heat up and the cheeses melt, it's ready to eat.
14
Put onto a serving dish and put some fresh basil on top. Sprinkle some grated parmigiano reggiano.

Tips & Note

I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Potato 360g
Plain flour 120g
Salt & pepper 少々
Parmigiano reggiano 25g
Egg yolk 2
Tomato sauce:
Garlic 1 clove
Olive oil 3 tbsp
Tinned cherry tomatoes 1
Salt & pepper as required
Fresh basil 7-8 leaves
Mozarella 1 ball
Parmigiano reggiano as you like

Gnocchi With Tomato And Mozarella Sauce

Recipe ID :975 Posted on 10 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 8,291
printed 186

saved 2

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Share

Ingredients

Print Ingredients Email Ingredients
360g
120g
少々
25g
2
1 clove
3 tbsp
1
as required
7-8 leaves
1 ball
as you like

Method

Prep
15min
Cook
15min
1
Allow 180g per person of peeled potatoes. This recipe is for two, so there is 360g
2
Once peeled, chop the potatoes into dices in a plate. Cover with cling film and microwave for 6 minutes.
3
When the potato cools down, put into a bowl and mash.
4
Add the flour, salt & pepper, egg yolk, parmigiano reggiano and mash thoroughly together to mix well. Ideally, you need 1/3 amount of flour as potatoes.
5
If the mixture sticks to your fingers, add a bit more flour. When the mix is ready, place on a chopping board.
6
Divide into 4 and mix well into long rolls 1cm in diameter.
7
Chop into 1cm wide pieces.
8
Let's prepare the tomato sauce. Put the olive oil into a large frying pan and heat on medium-high. Flatten the garlic and add.
9
Once you begin to smell the garlic, add the tinned tomatoes and cook gently.
10
Add the basil leaves to give colour and aroma. Remove the garlic.
11
In boiling water, add 1% salt (eg 2 litres = 20g salt) and the gnocchi. In 2-3 minutes, they will start to float, so this is the time to remove them.
12
Put the cooked gnocchi into the tomato sauce (step 10). Add the diced mozarella and the parmigiano reggiano.
13
As the gnocchi starts to heat up and the cheeses melt, it's ready to eat.
14
Put onto a serving dish and put some fresh basil on top. Sprinkle some grated parmigiano reggiano.

Tips & Note

I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.

HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
HOME
Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
Marco G
HOME
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
ryukomama
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME