Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 15 min
Potato | 360g |
Plain flour | 120g |
Salt & pepper | 少々 |
Parmigiano reggiano | 25g |
Egg yolk | 2 |
Tomato sauce: | |
Garlic | 1 clove |
Olive oil | 3 tbsp |
Tinned cherry tomatoes | 1 |
Salt & pepper | as required |
Fresh basil | 7-8 leaves |
Mozarella | 1 ball |
Parmigiano reggiano | as you like |
I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 15 min
Cook: 15 min
Potato | 360g | |
Plain flour | 120g | |
Salt & pepper | 少々 | |
Parmigiano reggiano | 25g | |
Egg yolk | 2 | |
Tomato sauce: | ||
Garlic | 1 clove | |
Olive oil | 3 tbsp | |
Tinned cherry tomatoes | 1 | |
Salt & pepper | as required | |
Fresh basil | 7-8 leaves | |
Mozarella | 1 ball | |
Parmigiano reggiano | as you like |
Print Ingredients | Email Ingredients | |
360g | ||
120g | ||
少々 | ||
25g | ||
2 | ||
1 clove | ||
3 tbsp | ||
1 | ||
as required | ||
7-8 leaves | ||
1 ball | ||
as you like |
I totally forgot to mash the potatoes so I mixed the cooked potatoes with the flour and egg by hand, so there were a few lumps in the mixture. Even though this was a mistake, it actually was really good.