Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Salt & pepper a little
Parma ham slices 2
Cheese (Red Leicester) as required
Flour as required
Egg 1
Breadcrumbs as required
Olive oil 3 tbsp
Parmigiano reggiano 3 tsp
Tomato sauce (shop bought) as required

Method

1
Peel the aubergine in strips. Double wrap with cling film and microwave for 3-4 minutes. Remove the cling film and use a knife and fork to open it flat.
2
Season lightly with salt & pepper. Lay the parma ham on top, then your favourite cheese over half the ham.
3
Add the grated Parmigiano reggiano to the breadcrumbs. Fold over the aubergine to close it, then dredge with the flour, run through the beaten egg and coat with the breadcrumbs.
4
Put the olive oil in a frying pan on medium heat and add the aubergine. Shallow fry until golden brown on both sides. When the cheese melts, it's ready. Transfer to kitchen paper to drain excess oil.
5
Transfer to a serving dish and enjoy with your favourite tomato sauce. I love it with peri peri sauce or any spicy hot one.

Tips & Note

I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Salt & pepper a little
Parma ham slices 2
Cheese (Red Leicester) as required
Flour as required
Egg 1
Breadcrumbs as required
Olive oil 3 tbsp
Parmigiano reggiano 3 tsp
Tomato sauce (shop bought) as required

Shallow Fried Aubergine & Parma Ham Sandwich

Recipe ID :2152 Posted on 31 OCT 2016

Serves 2

Prep 10min
Cook 10min
views 9,778
printed 2

saved 0

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
2
as required
as required
1
as required
3 tbsp
3 tsp
as required

Method

Prep
10min
Cook
10min
1
Peel the aubergine in strips. Double wrap with cling film and microwave for 3-4 minutes. Remove the cling film and use a knife and fork to open it flat.
2
Season lightly with salt & pepper. Lay the parma ham on top, then your favourite cheese over half the ham.
3
Add the grated Parmigiano reggiano to the breadcrumbs. Fold over the aubergine to close it, then dredge with the flour, run through the beaten egg and coat with the breadcrumbs.
4
Put the olive oil in a frying pan on medium heat and add the aubergine. Shallow fry until golden brown on both sides. When the cheese melts, it's ready. Transfer to kitchen paper to drain excess oil.
5
Transfer to a serving dish and enjoy with your favourite tomato sauce. I love it with peri peri sauce or any spicy hot one.

Tips & Note

I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.

HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME
You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME
Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
HOME

Similar Recipe

You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
Mizue
PRO
You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME