Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min
Aubergine | 1 |
Salt & pepper | a little |
Parma ham slices | 2 |
Cheese (Red Leicester) | as required |
Flour | as required |
Egg | 1 |
Breadcrumbs | as required |
Olive oil | 3 tbsp |
Parmigiano reggiano | 3 tsp |
Tomato sauce (shop bought) | as required |
I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 10 min
Cook: 10 min
Aubergine | 1 | |
Salt & pepper | a little | |
Parma ham slices | 2 | |
Cheese (Red Leicester) | as required | |
Flour | as required | |
Egg | 1 | |
Breadcrumbs | as required | |
Olive oil | 3 tbsp | |
Parmigiano reggiano | 3 tsp | |
Tomato sauce (shop bought) | as required |
Print Ingredients | Email Ingredients | |
1 | ||
a little | ||
2 | ||
as required | ||
as required | ||
1 | ||
as required | ||
3 tbsp | ||
3 tsp | ||
as required |
I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.