日本語
Log In Join Us Help

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Salt & pepper a little
Parma ham slices 2
Cheese (Red Leicester) as required
Flour as required
Egg 1
Breadcrumbs as required
Olive oil 3 tbsp
Parmigiano reggiano 3 tsp
Tomato sauce (shop bought) as required

Method

1
Peel the aubergine in strips. Double wrap with cling film and microwave for 3-4 minutes. Remove the cling film and use a knife and fork to open it flat.
2
Season lightly with salt & pepper. Lay the parma ham on top, then your favourite cheese over half the ham.
3
Add the grated Parmigiano reggiano to the breadcrumbs. Fold over the aubergine to close it, then dredge with the flour, run through the beaten egg and coat with the breadcrumbs.
4
Put the olive oil in a frying pan on medium heat and add the aubergine. Shallow fry until golden brown on both sides. When the cheese melts, it's ready. Transfer to kitchen paper to drain excess oil.
5
Transfer to a serving dish and enjoy with your favourite tomato sauce. I love it with peri peri sauce or any spicy hot one.

Tips & Note

I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Salt & pepper a little
Parma ham slices 2
Cheese (Red Leicester) as required
Flour as required
Egg 1
Breadcrumbs as required
Olive oil 3 tbsp
Parmigiano reggiano 3 tsp
Tomato sauce (shop bought) as required
  1. Home
  2. Tobuchan
  3. Shallow Fried Aubergine & Parma Ham Sandwich

Shallow Fried Aubergine & Parma Ham Sandwich

Recipe ID :2152 Posted on 31 OCT 2016
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 8,211
printed 2

saved 0

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 316 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a little
2
as required
as required
1
as required
3 tbsp
3 tsp
as required

Method

Prep
10min
Cook
10min
1
Peel the aubergine in strips. Double wrap with cling film and microwave for 3-4 minutes. Remove the cling film and use a knife and fork to open it flat.
2
Season lightly with salt & pepper. Lay the parma ham on top, then your favourite cheese over half the ham.
3
Add the grated Parmigiano reggiano to the breadcrumbs. Fold over the aubergine to close it, then dredge with the flour, run through the beaten egg and coat with the breadcrumbs.
4
Put the olive oil in a frying pan on medium heat and add the aubergine. Shallow fry until golden brown on both sides. When the cheese melts, it's ready. Transfer to kitchen paper to drain excess oil.
5
Transfer to a serving dish and enjoy with your favourite tomato sauce. I love it with peri peri sauce or any spicy hot one.

Tips & Note

I recommend a medium size aubergine. I used Red Leicester cheese, it;s a bit salty and works really well with aubergine.

Category

Fusion Easy Peasy Microwaveable Pan Fried / Shallow Fried Quick Sandwiches & Wraps Snacks Aubergine Cheese Eggs Flour Ham Children's Party Light Bites

Related Red Leicester breadcrumbs parma ham Parmigiano reggiano
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
HOME

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
HOME

Colourful and Healthy Bruschetta

This will brighten up your dining table!
Baguette slices (1cm thick), Salsa:, Green and yellow pepper, Cherry tomatoes, Onion, Gherkin slices, Anchovy fillets, Raisins or sultanas, Seasoning:, Extra virgin olive oil & Sushi vinegar, Salt & pepper, Cayenne pepper, Garlic
HOME

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Similar Recipe

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper
midnight kitchen
HOME

Crispy Chicken Millefeuille

You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Deepseafish
HOME

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
Mizue
PRO

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.