Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 15 min Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like

Method

1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 15 min

Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like

Chicken and Courgette Risotto in Cheese Sauce

Recipe ID :2558 Posted on 01 APR 2017

Serves 2

Prep 5min
Cook 15min
Nutrition350cals
views 3,201
printed 1

saved 1

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/2
for 1
1/2 pack
1 tsp
200ml
200ml
as you like

Method

Prep
5min
Cook
15min
1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
HOME
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Similar Recipe

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
Tobuchan
HOME
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.