日本語
Log In Join Us Help

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 15 min Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like

Method

1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 15 min

Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Chicken and Courgette Risotto in Cheese Sauce

Chicken and Courgette Risotto in Cheese Sauce

Recipe ID :2558 Posted on 01 APR 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 15min
Nutrition350cals
views 1,853
printed 1

saved 1

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 135 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1/2
for 1
1/2 pack
1 tsp
200ml
200ml
as you like

Method

Prep
5min
Cook
15min
1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

Category

Fusion Boiled Pan Fried / Shallow Fried Simmer Steamed Cheese Chicken Courgette / Zucchini Rice Yogurt / Dairy Dinner Everyday Home Alone

Related cheese sauce butter milk risotto zucchini
HOME
midnight kitchen
I’ve got 135 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
HOME

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
HOME

Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME

Succulent Spare Ribs Cooked Sous Vide at Home!

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.
Spare Ribs (beef or pork), Ziploc bag, Salt & Pepper, Fajita BBQ sauce, Sugar & honey combined, Red wine, Garlic, herbs
HOME

Similar Recipe

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO

Crispy Chicken Millefeuille

You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Deepseafish
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.