Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 15 min Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like

Method

1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 15 min

Nutrition: 350 cals

Ingredients

Chicken breast fillet 100g
Courgette 1/2
Short grain rice for 1
Coleman's Cheddar Cheese Sauce 40g 1/2 pack
Butter 1 tsp
Water 200ml
Milk 200ml
Salt & pepper as you like

Chicken and Courgette Risotto in Cheese Sauce

Recipe ID :2558 Posted on 01 APR 2017

Serves 2

Prep 5min
Cook 15min
Nutrition350cals
views 767
printed 1

saved 1

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/2
for 1
1/2 pack
1 tsp
200ml
200ml
as you like

Method

Prep
5min
Cook
15min
1
Cut the chicken into bitesize pieces and the courgette into 1cm cubes. Fry together on high heat in a buttered frying pan.
2
When the chicken starts to change colour, add the unwashed rice and let it fry in the meat juices.
3
Add the water, milk and Cheddar Cheese Sauce and cook on high heat. When it starts bubbling, turn the heat down to low and put the lid on. Cook for 10 minutes, stirring occasionally.
4
If you want to make the rice a bit softer, turn the heat off then steam it for 2-3 minutes. Season with salt & pepper as necessary.

Tips & Note

You could add various ingredients such as mushrooms, onions, tuna, bacon and so on, as you like.

HOME
midnight kitchen
I’ve got 116 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
HOME
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME

Similar Recipe

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari