日本語
Log In Join Us Help

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 10 min Cook: 30 min Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like

Method

1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 10 min

Cook: 30 min

Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Easy Bake Pasta

Easy Bake Pasta

Recipe ID :2469 Posted on 07 MAR 2017
PRINT Email me this recipe

Serves 6

Prep 10min
Cook 30min
Nutrition400cals
views 7,667
printed 2

saved 0

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
300g
300g
2 tbsp
4 tbsp
1 tbsp
500ml
200g
as you like

Method

Prep
10min
Cook
30min
1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Category

Britain Boiled Oven Baked Pasta Sauces Simmer Stir Fried Bacon Cheese Chicken Courgette / Zucchini Flour Mushrooms Root Vegetables Salmon Yogurt / Dairy Dinner Home Party Lunch

Related bake butter milk bechamel
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
HOME

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME

Broccoli & Tuna Pasta with Anchovy Dressing

With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME

Similar Recipe

Lemon & Garlic Roast Chicken

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
Yukari Elliott
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
Torajiro Kuruma
PRO

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

Aromatic Honey & Garlic Chicken

The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.