日本語
Log In Join Us Help

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 10 min Cook: 30 min Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like

Method

1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 10 min

Cook: 30 min

Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Easy Bake Pasta

Easy Bake Pasta

Recipe ID :2469 Posted on 07 MAR 2017
PRINT Email me this recipe

Serves 6

Prep 10min
Cook 30min
Nutrition400cals
views 8,261
printed 2

saved 0

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
300g
300g
2 tbsp
4 tbsp
1 tbsp
500ml
200g
as you like

Method

Prep
10min
Cook
30min
1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Category

Britain Boiled Oven Baked Pasta Sauces Simmer Stir Fried Bacon Cheese Chicken Courgette / Zucchini Flour Mushrooms Root Vegetables Salmon Yogurt / Dairy Dinner Home Party Lunch

Related bake butter milk bechamel
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
HOME

Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
HOME

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME

Greek Style Feta Cheese on Mushrooms

A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
HOME

Similar Recipe

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Yukari Elliott
PRO

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

Chicken Grilled with Coca-Cola

Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.