Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 10 min Cook: 30 min Nutrition: 400 cals
| Short pasta | 500g |
| Chicken, bacon, salmon, etc | 300g |
| Mushrooms, onions, courgettes, etc | 300g |
| Butter | 2 tbsp |
| Flour | 4 tbsp |
| Vegetable stock granules | 1 tbsp |
| Milk | 500ml |
| Cheese | 200g |
| Salt & pepper | as you like |
It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6
Prep: 10 min
Cook: 30 min
Nutrition: 400 cals
| Short pasta | 500g | |
| Chicken, bacon, salmon, etc | 300g | |
| Mushrooms, onions, courgettes, etc | 300g | |
| Butter | 2 tbsp | |
| Flour | 4 tbsp | |
| Vegetable stock granules | 1 tbsp | |
| Milk | 500ml | |
| Cheese | 200g | |
| Salt & pepper | as you like |
| Print Ingredients | Email Ingredients | |
| 500g | ||
| 300g | ||
| 300g | ||
| 2 tbsp | ||
| 4 tbsp | ||
| 1 tbsp | ||
| 500ml | ||
| 200g | ||
| as you like |
It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.
