Easy Bake Pasta

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Serves 6

Prep 10min

Cook 30min

Nutrition400cals

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An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

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midnight kitchen

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Select All	Print Ingredients	Email Ingredients
Short pasta		500g
Chicken, bacon, salmon, etc		300g
Mushrooms, onions, courgettes, etc		300g
Butter		2 tbsp
Flour		4 tbsp
Vegetable stock granules		1 tbsp
Milk		500ml
Cheese		200g
Salt & pepper		as you like

Method

Prep

10min

Cook

30min

Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.

Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.

Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Category

Britain Boiled Oven Baked Pasta Sauces Simmer Stir Fried Bacon Cheese Chicken Courgette / Zucchini Flour Mushrooms Root Vegetables Salmon Yogurt / Dairy Dinner Home Party Lunch

Related bake butter milk bechamel

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Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Ingredients

Method

Tips & Note

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Ingredients

Find a recipe!

Easy Bake Pasta

Serves 6

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Ingredients

Hot Trends

Method

Tips & Note

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Similar Recipe

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