日本語
Log In Join Us Help

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 10 min Cook: 30 min Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like

Method

1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 10 min

Cook: 30 min

Nutrition: 400 cals

Ingredients

Short pasta 500g
Chicken, bacon, salmon, etc 300g
Mushrooms, onions, courgettes, etc 300g
Butter 2 tbsp
Flour 4 tbsp
Vegetable stock granules 1 tbsp
Milk 500ml
Cheese 200g
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Easy Bake Pasta

Easy Bake Pasta

Recipe ID :2469 Posted on 07 MAR 2017
PRINT Email me this recipe

Serves 6

Prep 10min
Cook 30min
Nutrition400cals
views 3,215
printed 2

saved 0

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 163 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
300g
300g
2 tbsp
4 tbsp
1 tbsp
500ml
200g
as you like

Method

Prep
10min
Cook
30min
1
Boil the pasta al dente. Fry the meat and vegetables in the butter and when half-cooked, add the flour and stock granules and mix well. Add the milk to thicken the sauce on medium heat.
2
Put the cooked pasta, the pasta sauce from Step 1 and the cheese into an oven dish and mix. Put into a preheated oven 170C for the first 15 minutes covered with foil to steam cook. Remove the foil and bake for a further 5 minutes to brown the top.
3
Season with salt & pepper if necessary.

Tips & Note

It was a perfect way to clear out my fridge. You can make the bechamel sauce at the same time as cooking the meat and vegetables, so you don't need to make it beforehand. It's really delicious and even better the next day so it's worth making lots and enjoying it over a few days.

Category

Britain Boiled Oven Baked Pasta Sauces Simmer Stir Fried Bacon Cheese Chicken Courgette / Zucchini Flour Mushrooms Root Vegetables Salmon Yogurt / Dairy Dinner Home Party Lunch

Related bake butter milk bechamel
HOME
midnight kitchen
I’ve got 163 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Quick Dip for Canapes

A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Spaghetti Vongole

Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME

Broccoli with Braised Tofu in a Satay Sauce

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.
Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)
HOME

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
HOME

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME

Similar Recipe

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO

Chicken Grilled with Coca-Cola

Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
Mizue
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO

Pan-fried Chicken Breast With Cheese

Makes a good chicken breast dish, popular in the UK.
Chicken breast fillets, ★Sugar, Soy sauce, mirin, sake, Your favourite cheese, Potato starch or cornflour
PatisserieMegu
HOME

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.