日本語
Log In Join Us Help

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Cook: 5 min

Ingredients

Spinach 1 pack (200g)
Unsalted nuts 1/2 cup
Garlic 2-4 cloves
Cheese 1/2 cup
Salt 1-2 tsp
Pepper as you like
Lemon or lime 1/2
Olive oil 100ml

Method

1
Here are the ingredients. Wash the spinach and drain thoroughly. Microwave the garlic for a minute if you don't like its strong smell.
2
Blend the spinach, nuts, garlic and grated cheese well. Add the salt & pepper, lemon juice and olive oil and mix well until smooth.
3
Season to taste with salt & pepper. It's ready to use.

Tips & Note

Use whilst freshly made.

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Cook: 5 min

Ingredients

Spinach 1 pack (200g)
Unsalted nuts 1/2 cup
Garlic 2-4 cloves
Cheese 1/2 cup
Salt 1-2 tsp
Pepper as you like
Lemon or lime 1/2
Olive oil 100ml
  1. Home
  2. midnight kitchen
  3. How to Make Spinach Pesto Sauce

How to Make Spinach Pesto Sauce

Recipe ID :1734 Posted on 17 MAR 2016
PRINT Email me this recipe

Serves 6

Cook 5min
views 3,481
printed 30

saved 2

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 146 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack (200g)
1/2 cup
2-4 cloves
1/2 cup
1-2 tsp
as you like
1/2
100ml

Method

Cook
5min
1
Here are the ingredients. Wash the spinach and drain thoroughly. Microwave the garlic for a minute if you don't like its strong smell.
2
Blend the spinach, nuts, garlic and grated cheese well. Add the salt & pepper, lemon juice and olive oil and mix well until smooth.
3
Season to taste with salt & pepper. It's ready to use.

Tips & Note

Use whilst freshly made.

Category

Italy Easy Peasy How To... Microwaveable Quick Sauces Super Quick Vegetarian Cheese Nuts Spinach Dinner Everyday Lunch

Related garlic lemon lime olive oil
HOME
midnight kitchen
I’ve got 146 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
HOME

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME

Cucumber & Tomato Salad with Goat's Cheese

Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
Torajiro Kuruma
PRO

Cauliflower Crostini

Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO

Tricolour Salad with Sesame Dressing

Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME

Broccoli & Sundried Tomato Fusilli Pasta

In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.