How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Cook: 5 min

Ingredients

Spinach 1 pack (200g)
Unsalted nuts 1/2 cup
Garlic 2-4 cloves
Cheese 1/2 cup
Salt 1-2 tsp
Pepper as you like
Lemon or lime 1/2
Olive oil 100ml

Method

1
Here are the ingredients. Wash the spinach and drain thoroughly. Microwave the garlic for a minute if you don't like its strong smell.
2
Blend the spinach, nuts, garlic and grated cheese well. Add the salt & pepper, lemon juice and olive oil and mix well until smooth.
3
Season to taste with salt & pepper. It's ready to use.

Tips & Note

Use whilst freshly made.

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Cook: 5 min

Ingredients

Spinach 1 pack (200g)
Unsalted nuts 1/2 cup
Garlic 2-4 cloves
Cheese 1/2 cup
Salt 1-2 tsp
Pepper as you like
Lemon or lime 1/2
Olive oil 100ml

How to Make Spinach Pesto Sauce

Recipe ID :1734 Posted on 17 MAR 2016

Serves 6

Cook 5min
views 3,481
printed 30

saved 2

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (200g)
1/2 cup
2-4 cloves
1/2 cup
1-2 tsp
as you like
1/2
100ml

Method

Cook
5min
1
Here are the ingredients. Wash the spinach and drain thoroughly. Microwave the garlic for a minute if you don't like its strong smell.
2
Blend the spinach, nuts, garlic and grated cheese well. Add the salt & pepper, lemon juice and olive oil and mix well until smooth.
3
Season to taste with salt & pepper. It's ready to use.
HOME
midnight kitchen
I’ve got 146 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME
Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe