Aubergine Stir Fried with Miso

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Aubergine		300g
Garlic		1 clove
Ginger		1 thumb
Onion (small)		1
Olive oil		as required
Miso		1.5 tbsp
Tomato puree		1 tbsp
Chinese chilli bean sauce		2/3 tsp
Cheddar cheese		as required
Black pepper		as required
Sea salt		a pinch

Method

Prep

5min

Cook

10min

Chop the aubergine to bitesize pieces. Finely chop the onion, garlic and ginger.

Stir fry the onions on a low heat in a frying pan with lots of olive oil.

When the onion becomes translucent, add the aubergine pieces, garlic and ginger and stir on a medium heat.

Mix together the miso, tomato puree and the Chinese chilli bean sauce and add to Step 3. Adjust to taste.

Turn the heat off and add the cheese, it's ready to serve.

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