Aubergine Stir Fried with Miso

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine		300g
Garlic		1 clove
Ginger		1 thumb
Onion (small)		1
Olive oil		as required
Miso		1.5 tbsp
Tomato puree		1 tbsp
Chinese chilli bean sauce		2/3 tsp
Cheddar cheese		as required
Black pepper		as required
Sea salt		a pinch

Method

Prep

5min

Cook

10min

Chop the aubergine to bitesize pieces. Finely chop the onion, garlic and ginger.

Stir fry the onions on a low heat in a frying pan with lots of olive oil.

When the onion becomes translucent, add the aubergine pieces, garlic and ginger and stir on a medium heat.

Mix together the miso, tomato puree and the Chinese chilli bean sauce and add to Step 3. Adjust to taste.

Turn the heat off and add the cheese, it's ready to serve.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt

PRO

Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.

Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli

PRO

Aubergine Garlic Toast

It's great with a crunchy texture.

Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs

PRO

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper

PRO

Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.

Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper

PRO

Courgette Crostini

Great for parties.

Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt

PRO

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt

HOME

Patricia

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.

garbanzo beans, olive oil, See video for ingredients!

HOME

POV Italian Cooking

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!

Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt

PRO

Yukiko

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar

PRO

Mizue

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano

HOME

KitchenCIB

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.

HOME

POV Italian Cooking

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec

HOME

POV Italian Cooking

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー

HOME

motoko

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H

HOME

POV Italian Cooking

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.

HOME

POV Italian Cooking

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.

HOME

POV Italian Cooking

cookbuzz