日本語
Log In Join Us Help

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Method

1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required
  1. Home
  2. Rose Wine
  3. Steamed Chicken Wings with Yuzu

Steamed Chicken Wings with Yuzu

Recipe ID :1198 Posted on 14 OCT 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 20min
views 8,716
printed 162

saved 1

The instant zing of the yuzu is a lovely flavour sensation.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
8
1/6
1 tsp
as required
2 tbsp
1 tsp
as required
as required

Method

Prep
15min
Cook
20min
1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Category

Japan Easy Peasy Steamed Alcohol Chicken Chinese Leaf Spices Home Party Lunch

Related chicken wings yuzu pepper yuzu kombu sake chilli powder
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO

Seabass Sunrise

It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.