Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Method

1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Steamed Chicken Wings with Yuzu

Recipe ID :1198 Posted on 14 OCT 2015

Serves 2

Prep 15min
Cook 20min
views 7,567
printed 155

saved 1

The instant zing of the yuzu is a lovely flavour sensation.

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Ingredients

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8
1/6
1 tsp
as required
2 tbsp
1 tsp
as required
as required

Method

Prep
15min
Cook
20min
1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

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