Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Method

1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Steamed Chicken Wings with Yuzu

Recipe ID :1198 Posted on 14 OCT 2015

Serves 2

Prep 15min
Cook 20min
views 6,088
printed 141

saved 1

The instant zing of the yuzu is a lovely flavour sensation.

Share

Ingredients

Print Ingredients Email Ingredients
8
1/6
1 tsp
as required
2 tbsp
1 tsp
as required
as required

Method

Prep
15min
Cook
20min
1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO
So healthy with lots of vegetables.
Turkey mince, Thai rice, Lemongrass, Shallot or red onion (chopped), Fish sauce (nam pla), Chilli powder, Palm sugar, Lime juice, Crushed peanuts, Spring onions, Coriander, Lettuce, Cress or mint
PRO
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil