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Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Baby onions 300g
Chicken thighs 2
Vegetable oil 1 tbsp
Soy sauce 2.5 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Dashi broth or water 150ml

Method

1
Peel the onions and lightly score a cross at the base. Remove the bones from the chicken and cut to bitesize pieces.
2
Put the oil in a frying pan on medium heat and fry the whole baby onions for 5 minutes until nicely browned all over.
3
Add the chicken pieces and dashi broth and bring to the boil. Remove any scum and add the sake, sugar, mirin and soy sauce.
4
Turn the heat down and simmer for 20 minutes until the sauce is reduced. It's ready to serve.

Tips & Note

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Baby onions 300g
Chicken thighs 2
Vegetable oil 1 tbsp
Soy sauce 2.5 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Dashi broth or water 150ml
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Hot & Sweet Chicken & Baby Onions

Recipe ID :636 Posted on 31 MAY 2015
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Serves 2

Prep 10min
Cook 20min
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A perfect dish to go with rice.

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Mizue
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Ingredients

Print Ingredients Email Ingredients
300g
2
1 tbsp
2.5 tbsp
2 tbsp
2 tbsp
1.5 tbsp
150ml

Method

Prep
10min
Cook
20min
1
Peel the onions and lightly score a cross at the base. Remove the bones from the chicken and cut to bitesize pieces.
2
Put the oil in a frying pan on medium heat and fry the whole baby onions for 5 minutes until nicely browned all over.
3
Add the chicken pieces and dashi broth and bring to the boil. Remove any scum and add the sake, sugar, mirin and soy sauce.
4
Turn the heat down and simmer for 20 minutes until the sauce is reduced. It's ready to serve.

Tips & Note

Category

Japan Boiled Easy Peasy Pan Fried / Shallow Fried Sauces Simmer Stir Fried Alcohol Chicken Root Vegetables Dinner Everyday Home Alone

Related dashi broth mirin baby onion soy sauce sake
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