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Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required

Method

1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required
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Potato Wedges with Anchovy & Natto

Recipe ID :1011 Posted on 19 AUG 2015
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Serves 2

Prep 5min
Cook 5min
views 8,842
printed 132

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Eat as a snack or a main, works well as either!

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Rose Wine
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Ingredients

Print Ingredients Email Ingredients
1 pack
300g
4-5
1 tbsp
1 tbsp
1 clove
as required
as required

Method

Prep
5min
Cook
5min
1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Category

Japan Boiled Pan Fried / Shallow Fried Quick Snacks Super Quick Vegetable Sides Vegetarian Beans / Lentils / Pulses Potato Seafood Christmas Dinner Home Alone Light Bites Lunch

Related anchovy natto fermented beans wedges olive oil garlic
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