日本語
Log In Join Us Help

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required

Method

1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required
  1. Home
  2. Rose Wine
  3. Potato Wedges with Anchovy & Natto

Potato Wedges with Anchovy & Natto

Recipe ID :1011 Posted on 19 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 2,351
printed 110

saved 2

Eat as a snack or a main, works well as either!

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack
300g
4-5
1 tbsp
1 tbsp
1 clove
as required
as required

Method

Prep
5min
Cook
5min
1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Category

Japan Boiled Pan Fried / Shallow Fried Quick Snacks Super Quick Vegetable Sides Vegetarian Beans / Lentils / Pulses Potato Seafood Christmas Dinner Home Alone Light Bites Lunch

Related anchovy natto fermented beans wedges olive oil garlic
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Nori Seaweed Black Risotto

Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
PRO

Spinach Sabji (Curry)

Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO

Courgette Crostini

Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
Nagomi Kitchen
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
midnight kitchen
HOME

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.