日本語
Log In Join Us Help

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required

Method

1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Natto 1 pack
Potatoes 300g
Anchovy fillets 4-5
Anchovy oil 1 tbsp
Olive oil 1 tbsp
Garlic 1 clove
Sea salt as required
Pepper as required
  1. Home
  2. Rose Wine
  3. Potato Wedges with Anchovy & Natto

Potato Wedges with Anchovy & Natto

Recipe ID :1011 Posted on 19 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 3,436
printed 123

saved 2

Eat as a snack or a main, works well as either!

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack
300g
4-5
1 tbsp
1 tbsp
1 clove
as required
as required

Method

Prep
5min
Cook
5min
1
Peel the potatoes and boil (or microwave) until cooked.
2
Drain and cut into wedges 1cm thick.
3
Finely chop the natto and anchovies together.
4
Put the anchovy oil, olive oil and finely sliced garlic in a frying pan on low heat.
5
Add the potatoes and fry until nice and golden.
6
Add the anchovy and natto mixture from Step 3. Fry for 2-3 minutes then turn the heat off.
7
Season with salt & pepper before serving.

Tips & Note

Category

Japan Boiled Pan Fried / Shallow Fried Quick Snacks Super Quick Vegetable Sides Vegetarian Beans / Lentils / Pulses Potato Seafood Christmas Dinner Home Alone Light Bites Lunch

Related anchovy natto fermented beans wedges olive oil garlic
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Rice With Beansprouts

This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
PRO

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
PRO

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!
Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt
PRO

Pan-fried Sweetcorn Spring Rolls

This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
PRO

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Torajiro Kuruma
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Purihirunesan
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.