Chocolate Brownies

Make lots to share around.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 20 Prep: 15 min Cook: 25 min

Ingredients

Dark chocolate (cocoa 55%+) 400g
Sugar 240g
Butter 240g
Flour 130g
Eggs 4
Pecan nuts 100g
Concentrated espresso 3 tbsp
Vanilla extract as required

Method

1
Melt the chocolate in a bain marie with the butter.
2
Add the sugar a bit at a time to the beaten eggs and whisk until it triples in volume.
3
Pour the chocolate from Step 1 into Step 2 and stir with a large spoon folding in gently. Add the vanilla extract and espresso.
4
Sift in the flour and fold in gently.
5
Pour into an oven tray lined with greaseproof paper and push in the pecan nuts on the top (keep them visible). Bake at 180C for 20-25 minutes.
6
Remove and allow to cool down, then remove from the tray and wait until completely cold before serving.

Tips & Note

【Preparation】
●Allow the butter to reach room temperature and dice to 1cm. Make very strong coffee and cool it down. Line the oven dish with greaseproof paper.
●If you do Step 2 in a bain marie, this will speed up the process.

Chocolate Brownies

Make lots to share around.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 20

Prep: 15 min

Cook: 25 min

Ingredients

Dark chocolate (cocoa 55%+) 400g
Sugar 240g
Butter 240g
Flour 130g
Eggs 4
Pecan nuts 100g
Concentrated espresso 3 tbsp
Vanilla extract as required

Chocolate Brownies

Recipe ID :1257 Posted on 20 NOV 2015

Serves 20

Prep 15min
Cook 25min
views 1,155
printed 64

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Make lots to share around.

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Ingredients

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400g
240g
240g
130g
4
100g
3 tbsp
as required

Method

Prep
15min
Cook
25min
1
Melt the chocolate in a bain marie with the butter.
2
Add the sugar a bit at a time to the beaten eggs and whisk until it triples in volume.
3
Pour the chocolate from Step 1 into Step 2 and stir with a large spoon folding in gently. Add the vanilla extract and espresso.
4
Sift in the flour and fold in gently.
5
Pour into an oven tray lined with greaseproof paper and push in the pecan nuts on the top (keep them visible). Bake at 180C for 20-25 minutes.
6
Remove and allow to cool down, then remove from the tray and wait until completely cold before serving.

Tips & Note

【Preparation】
●Allow the butter to reach room temperature and dice to 1cm. Make very strong coffee and cool it down. Line the oven dish with greaseproof paper.
●If you do Step 2 in a bain marie, this will speed up the process.

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