Chocolate Brownies

Make lots to share around.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 20 Prep: 15 min Cook: 25 min

Ingredients

Dark chocolate (cocoa 55%+) 400g
Sugar 240g
Butter 240g
Flour 130g
Eggs 4
Pecan nuts 100g
Concentrated espresso 3 tbsp
Vanilla extract as required

Method

1
Melt the chocolate in a bain marie with the butter.
2
Add the sugar a bit at a time to the beaten eggs and whisk until it triples in volume.
3
Pour the chocolate from Step 1 into Step 2 and stir with a large spoon folding in gently. Add the vanilla extract and espresso.
4
Sift in the flour and fold in gently.
5
Pour into an oven tray lined with greaseproof paper and push in the pecan nuts on the top (keep them visible). Bake at 180C for 20-25 minutes.
6
Remove and allow to cool down, then remove from the tray and wait until completely cold before serving.

Tips & Note

【Preparation】
●Allow the butter to reach room temperature and dice to 1cm. Make very strong coffee and cool it down. Line the oven dish with greaseproof paper.
●If you do Step 2 in a bain marie, this will speed up the process.

Chocolate Brownies

Make lots to share around.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 20

Prep: 15 min

Cook: 25 min

Ingredients

Dark chocolate (cocoa 55%+) 400g
Sugar 240g
Butter 240g
Flour 130g
Eggs 4
Pecan nuts 100g
Concentrated espresso 3 tbsp
Vanilla extract as required

Chocolate Brownies

Recipe ID :1257 Posted on 20 NOV 2015

Serves 20

Prep 15min
Cook 25min
views 1,583
printed 76

saved 0

Make lots to share around.

Share

Ingredients

Print Ingredients Email Ingredients
400g
240g
240g
130g
4
100g
3 tbsp
as required

Method

Prep
15min
Cook
25min
1
Melt the chocolate in a bain marie with the butter.
2
Add the sugar a bit at a time to the beaten eggs and whisk until it triples in volume.
3
Pour the chocolate from Step 1 into Step 2 and stir with a large spoon folding in gently. Add the vanilla extract and espresso.
4
Sift in the flour and fold in gently.
5
Pour into an oven tray lined with greaseproof paper and push in the pecan nuts on the top (keep them visible). Bake at 180C for 20-25 minutes.
6
Remove and allow to cool down, then remove from the tray and wait until completely cold before serving.

Tips & Note

【Preparation】
●Allow the butter to reach room temperature and dice to 1cm. Make very strong coffee and cool it down. Line the oven dish with greaseproof paper.
●If you do Step 2 in a bain marie, this will speed up the process.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO
It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO

Similar Recipe

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
Tobuchan
HOME
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
yhiranuma
PRO
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.