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Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Self raising flour 110g
Baking powder 1 tsp
Sugar 20g
Salt a pinch
Egg 1
Milk 150ml
Melted butter 50-60g
Vanilla extract 1/2 tsp

Method

1
Separate the dry and wet ingredients in two separate bowls and mix each. The vanilla extract goes with the wet.
2
Pour the wet ingredients into the dry and whisk until it forms a smooth batter. Keep aside for 5 minutes.
3
Heat a frying pan and add a touch of oil. Wipe it off then drop in a ladle of batter.
4
Fry on low medium until you see bubbles and the top surface dries out. This method applies to any size pancake.
5
Turn over the pancake and fry on the other side for 1-2 minutes. Repeat until all the batter has been used.They should be nice and golden.

Tips & Note

You can serve with caramelised apples, whipped cream or toffee sauce, or sprinkle with icing sugar...choose your favourite topping. It's great for brunch!

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Self raising flour 110g
Baking powder 1 tsp
Sugar 20g
Salt a pinch
Egg 1
Milk 150ml
Melted butter 50-60g
Vanilla extract 1/2 tsp
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Light and Fluffy American Pancakes

Recipe ID :1230 Posted on 03 NOV 2015
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Serves 2

Cook 20min
views 7,680
printed 120

saved 7

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
110g
1 tsp
20g
a pinch
1
150ml
50-60g
1/2 tsp

Method

Cook
20min
1
Separate the dry and wet ingredients in two separate bowls and mix each. The vanilla extract goes with the wet.
2
Pour the wet ingredients into the dry and whisk until it forms a smooth batter. Keep aside for 5 minutes.
3
Heat a frying pan and add a touch of oil. Wipe it off then drop in a ladle of batter.
4
Fry on low medium until you see bubbles and the top surface dries out. This method applies to any size pancake.
5
Turn over the pancake and fry on the other side for 1-2 minutes. Repeat until all the batter has been used.They should be nice and golden.

Tips & Note

You can serve with caramelised apples, whipped cream or toffee sauce, or sprinkle with icing sugar...choose your favourite topping. It's great for brunch!

Category

USA

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