Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Self raising flour 110g
Baking powder 1 tsp
Sugar 20g
Salt a pinch
Egg 1
Milk 150ml
Melted butter 50-60g
Vanilla extract 1/2 tsp

Method

1
Separate the dry and wet ingredients in two separate bowls and mix each. The vanilla extract goes with the wet.
2
Pour the wet ingredients into the dry and whisk until it forms a smooth batter. Keep aside for 5 minutes.
3
Heat a frying pan and add a touch of oil. Wipe it off then drop in a ladle of batter.
4
Fry on low medium until you see bubbles and the top surface dries out. This method applies to any size pancake.
5
Turn over the pancake and fry on the other side for 1-2 minutes. Repeat until all the batter has been used.They should be nice and golden.

Tips & Note

You can serve with caramelised apples, whipped cream or toffee sauce, or sprinkle with icing sugar...choose your favourite topping. It's great for brunch!

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Self raising flour 110g
Baking powder 1 tsp
Sugar 20g
Salt a pinch
Egg 1
Milk 150ml
Melted butter 50-60g
Vanilla extract 1/2 tsp

Light and Fluffy American Pancakes

Recipe ID :1230 Posted on 03 NOV 2015

Serves 2

Cook 20min
views 3,913
printed 104

saved 7

This is a healthy version with less sugar, you can adapt to your preferred sweetness.

Share

Ingredients

Print Ingredients Email Ingredients
110g
1 tsp
20g
a pinch
1
150ml
50-60g
1/2 tsp

Method

Cook
20min
1
Separate the dry and wet ingredients in two separate bowls and mix each. The vanilla extract goes with the wet.
2
Pour the wet ingredients into the dry and whisk until it forms a smooth batter. Keep aside for 5 minutes.
3
Heat a frying pan and add a touch of oil. Wipe it off then drop in a ladle of batter.
4
Fry on low medium until you see bubbles and the top surface dries out. This method applies to any size pancake.
5
Turn over the pancake and fry on the other side for 1-2 minutes. Repeat until all the batter has been used.They should be nice and golden.

Tips & Note

You can serve with caramelised apples, whipped cream or toffee sauce, or sprinkle with icing sugar...choose your favourite topping. It's great for brunch!

Category

USA
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO
This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO

Similar Recipe

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME