Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Chinese leaves bunch 1/3
Pork belly 150g
Sake 2 tbsp
Salt as required
Garlic 2 cloves
Sauce:
Chilli sauce 2 tbsp
Crushed sesame seeds 1-2 tbsp
Mayonnaise 2-3 tbsp
Lemon juice 1/2

Method

1
Cut the Chinese leaves to bitesize pieces and thinly slice the pork belly.
2
Boil some water and add the sake and salt. Add the Chinese leaves, boil lightly then drain.
3
Turn the heat down to low and add the pork belly. Boil lightly and drain.
4
Add some oil to a small pan and make garlic chips: fry the finely sliced garlic until brown.
5
Remove the garlic and drain on kitchen paper. Sprinkle with salt.
6
Mix all the sauce ingredients together in a large bowl. Add the cooked Chinese leaves and pork belly and mix.
7
Transfer to a serving dish and sprinkle with garlic chips on top.

Tips & Note

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Chinese leaves bunch 1/3
Pork belly 150g
Sake 2 tbsp
Salt as required
Garlic 2 cloves
Sauce:
Chilli sauce 2 tbsp
Crushed sesame seeds 1-2 tbsp
Mayonnaise 2-3 tbsp
Lemon juice 1/2

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Recipe ID :1595 Posted on 22 JAN 2016

Serves 2

Cook 15min
views 440
printed 18

saved 0

Pork and Chinese leaves make a great combination, you can't fail!

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Ingredients

Print Ingredients Email Ingredients
1/3
150g
2 tbsp
as required
2 cloves
2 tbsp
1-2 tbsp
2-3 tbsp
1/2

Method

Cook
15min
1
Cut the Chinese leaves to bitesize pieces and thinly slice the pork belly.
2
Boil some water and add the sake and salt. Add the Chinese leaves, boil lightly then drain.
3
Turn the heat down to low and add the pork belly. Boil lightly and drain.
4
Add some oil to a small pan and make garlic chips:fry the finely sliced garlic until brown.
5
Remove the garlic and drain on kitchen paper. Sprinkle with salt.
6
Mix all the sauce ingredients together in a large bowl. Add the cooked Chinese leaves and pork belly and mix.
7
Transfer to a serving dish and sprinkle with garlic chips on top.
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yhiranuma
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