Chinese Leaves and Pork Belly

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
Chinese leaves bunch		1/3
Pork belly		150g
Sake		2 tbsp
Salt		as required
Garlic		2 cloves
Sauce:
Chilli sauce		2 tbsp
Crushed sesame seeds		1-2 tbsp
Mayonnaise		2-3 tbsp
Lemon juice		1/2

Hot Trends

Method

Cook

15min

Cut the Chinese leaves to bitesize pieces and thinly slice the pork belly.

Boil some water and add the sake and salt. Add the Chinese leaves, boil lightly then drain.

Turn the heat down to low and add the pork belly. Boil lightly and drain.

Add some oil to a small pan and make garlic chips:fry the finely sliced garlic until brown.

Remove the garlic and drain on kitchen paper. Sprinkle with salt.

Mix all the sauce ingredients together in a large bowl. Add the cooked Chinese leaves and pork belly and mix.

Transfer to a serving dish and sprinkle with garlic chips on top.

Tips & Note

Category

Japan Boiled Sauces Stir Fried Chinese Leaf Pork Home Party

Related chilli sauce mayonnaise sesame seeds

PRO

I’ve got 139 recipes!

YHIRANUMA

Step into my kitchen!

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil

PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions

PRO

Chickpea Burger

Sounds like junk food but it's very healthy.

Chickpeas, （cooked, as in a tin）, Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander

PRO

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.

Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock

PRO

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper

PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!

Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves

PRO

rie-i

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil

PRO

Mizue

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil

HOME

KitchenCIB

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules

CHEF

ritsuki

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack

HOME

himawari

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.

Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)

PRO

Mizue

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking