Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 15 min

Ingredients

Chinese leaves bunch 1/3
Pork belly 150g
Sake 2 tbsp
Salt as required
Garlic 2 cloves
Sauce:
Chilli sauce 2 tbsp
Crushed sesame seeds 1-2 tbsp
Mayonnaise 2-3 tbsp
Lemon juice 1/2

Method

1
Cut the Chinese leaves to bitesize pieces and thinly slice the pork belly.
2
Boil some water and add the sake and salt. Add the Chinese leaves, boil lightly then drain.
3
Turn the heat down to low and add the pork belly. Boil lightly and drain.
4
Add some oil to a small pan and make garlic chips: fry the finely sliced garlic until brown.
5
Remove the garlic and drain on kitchen paper. Sprinkle with salt.
6
Mix all the sauce ingredients together in a large bowl. Add the cooked Chinese leaves and pork belly and mix.
7
Transfer to a serving dish and sprinkle with garlic chips on top.

Tips & Note

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 15 min

Ingredients

Chinese leaves bunch 1/3
Pork belly 150g
Sake 2 tbsp
Salt as required
Garlic 2 cloves
Sauce:
Chilli sauce 2 tbsp
Crushed sesame seeds 1-2 tbsp
Mayonnaise 2-3 tbsp
Lemon juice 1/2

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Recipe ID :1595 Posted on 22 JAN 2016

Serves 2

Cook 15min
views 510
printed 18

saved 1

Pork and Chinese leaves make a great combination, you can't fail!

Share

Ingredients

Print Ingredients Email Ingredients
1/3
150g
2 tbsp
as required
2 cloves
2 tbsp
1-2 tbsp
2-3 tbsp
1/2

Method

Cook
15min
1
Cut the Chinese leaves to bitesize pieces and thinly slice the pork belly.
2
Boil some water and add the sake and salt. Add the Chinese leaves, boil lightly then drain.
3
Turn the heat down to low and add the pork belly. Boil lightly and drain.
4
Add some oil to a small pan and make garlic chips:fry the finely sliced garlic until brown.
5
Remove the garlic and drain on kitchen paper. Sprinkle with salt.
6
Mix all the sauce ingredients together in a large bowl. Add the cooked Chinese leaves and pork belly and mix.
7
Transfer to a serving dish and sprinkle with garlic chips on top.
PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
Rose Wine
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME