Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Minced beef 200-300g
Gochujang 1-2 tbsp
Miso 1/2-1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Garlic (finely chopped) 2 cloves
Your favourite vegetables as required
Chicken stock powder 1/2-1 tbsp
Garlic (sliced) 1 clove
Beaten egg 1
Soy sauce, sugar, sesame oil as required

Method

1
Put the ingredients from Gochujang to sugar into a bowl, add a bit of water and mix.
2
Put the minced beef into a frying pan and fry on medium heat until browned.
3
Add the finely chopped garlic and fry.
4
Add the seasonings from Step 1.
5
Add enough water to 1/3 the amount of meat and keep cooking.
6
When the water has reduced completely, the Gochujang meat is ready. You can store this for future use.
7
Here are the vegetables for the gukbap. I used turnips, turnip leaves, carrots, dried shiitake mushrooms and garlic, all thinly sliced.
8
Put all the vegetables into boiling water with dissolved chicken stock.
9
Lightly cook the vegetables.Add the soy sauce, sugar and sesame oil to taste.
10
Add the beaten egg. The soup is ready when the egg is cooked.
11
Put some cooked rice into a small bowl (donburi) and pour the soup over it. Top with the Gochujang meat.

Tips & Note

If you like, you can add crushed sesame seeds, finely sliced spring onions, or nori seaweed on the side.
Use your favourite meat (beef, pork, chicken).

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Minced beef 200-300g
Gochujang 1-2 tbsp
Miso 1/2-1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Garlic (finely chopped) 2 cloves
Your favourite vegetables as required
Chicken stock powder 1/2-1 tbsp
Garlic (sliced) 1 clove
Beaten egg 1
Soy sauce, sugar, sesame oil as required

Gochujang Beef Soup (Gukbap)

Recipe ID :1694 Posted on 24 FEB 2016

Serves 2

Cook 30min
views 10,438
printed 49

saved 0

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Share

Ingredients

Print Ingredients Email Ingredients
200-300g
1-2 tbsp
1/2-1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
as required
1/2-1 tbsp
1 clove
1
as required

Method

Cook
30min
1
Put the ingredients from Gochujang to sugar into a bowl, add a bit of water and mix.
2
Put the minced beef into a frying pan and fry on medium heat until browned.
3
Add the finely chopped garlic and fry.
4
Add the seasonings from Step 1.
5
Add enough water to 1/3 the amount of meat and keep cooking.
6
When the water has reduced completely, the Gochujang meat is ready. You can store this for future use.
7
Here are the vegetables for the gukbap. I used turnips, turnip leaves, carrots, dried shiitake mushrooms and garlic, all thinly sliced.
8
Put all the vegetables into boiling water with dissolved chicken stock.
9
Lightly cook the vegetables.Add the soy sauce, sugar and sesame oil to taste.
10
Add the beaten egg. The soup is ready when the egg is cooked.
11
Put some cooked rice into a small bowl (donburi) and pour the soup over it. Top with the Gochujang meat.

Tips & Note

If you like, you can add crushed sesame seeds, finely sliced spring onions, or nori seaweed on the side.
Use your favourite meat (beef, pork, chicken).

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME