Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Minced beef 200-300g
Gochujang 1-2 tbsp
Miso 1/2-1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Garlic (finely chopped) 2 cloves
Your favourite vegetables as required
Chicken stock powder 1/2-1 tbsp
Garlic (sliced) 1 clove
Beaten egg 1
Soy sauce, sugar, sesame oil as required

Method

1
Put the ingredients from Gochujang to sugar into a bowl, add a bit of water and mix.
2
Put the minced beef into a frying pan and fry on medium heat until browned.
3
Add the finely chopped garlic and fry.
4
Add the seasonings from Step 1.
5
Add enough water to 1/3 the amount of meat and keep cooking.
6
When the water has reduced completely, the Gochujang meat is ready. You can store this for future use.
7
Here are the vegetables for the gukbap. I used turnips, turnip leaves, carrots, dried shiitake mushrooms and garlic, all thinly sliced.
8
Put all the vegetables into boiling water with dissolved chicken stock.
9
Lightly cook the vegetables.Add the soy sauce, sugar and sesame oil to taste.
10
Add the beaten egg. The soup is ready when the egg is cooked.
11
Put some cooked rice into a small bowl (donburi) and pour the soup over it. Top with the Gochujang meat.

Tips & Note

If you like, you can add crushed sesame seeds, finely sliced spring onions, or nori seaweed on the side.
Use your favourite meat (beef, pork, chicken).

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Minced beef 200-300g
Gochujang 1-2 tbsp
Miso 1/2-1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Garlic (finely chopped) 2 cloves
Your favourite vegetables as required
Chicken stock powder 1/2-1 tbsp
Garlic (sliced) 1 clove
Beaten egg 1
Soy sauce, sugar, sesame oil as required

Gochujang Beef Soup (Gukbap)

Recipe ID :1694 Posted on 24 FEB 2016

Serves 2

Cook 30min
views 2,253
printed 33

saved 0

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.

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Ingredients

Print Ingredients Email Ingredients
200-300g
1-2 tbsp
1/2-1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
as required
1/2-1 tbsp
1 clove
1
as required

Method

Cook
30min
1
Put the ingredients from Gochujang to sugar into a bowl, add a bit of water and mix.
2
Put the minced beef into a frying pan and fry on medium heat until browned.
3
Add the finely chopped garlic and fry.
4
Add the seasonings from Step 1.
5
Add enough water to 1/3 the amount of meat and keep cooking.
6
When the water has reduced completely, the Gochujang meat is ready. You can store this for future use.
7
Here are the vegetables for the gukbap. I used turnips, turnip leaves, carrots, dried shiitake mushrooms and garlic, all thinly sliced.
8
Put all the vegetables into boiling water with dissolved chicken stock.
9
Lightly cook the vegetables.Add the soy sauce, sugar and sesame oil to taste.
10
Add the beaten egg. The soup is ready when the egg is cooked.
11
Put some cooked rice into a small bowl (donburi) and pour the soup over it. Top with the Gochujang meat.

Tips & Note

If you like, you can add crushed sesame seeds, finely sliced spring onions, or nori seaweed on the side.
Use your favourite meat (beef, pork, chicken).

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