Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min
Minced beef | 200-300g |
Gochujang | 1-2 tbsp |
Miso | 1/2-1 tbsp |
Sesame oil | 1 tbsp |
Soy sauce | 1 tbsp |
Sugar | 1 tbsp |
Garlic (finely chopped) | 2 cloves |
Your favourite vegetables | as required |
Chicken stock powder | 1/2-1 tbsp |
Garlic (sliced) | 1 clove |
Beaten egg | 1 |
Soy sauce, sugar, sesame oil | as required |
If you like, you can add crushed sesame seeds, finely sliced spring onions, or nori seaweed on the side.
Use your favourite meat (beef, pork, chicken).
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Cook: 30 min
Minced beef | 200-300g | |
Gochujang | 1-2 tbsp | |
Miso | 1/2-1 tbsp | |
Sesame oil | 1 tbsp | |
Soy sauce | 1 tbsp | |
Sugar | 1 tbsp | |
Garlic (finely chopped) | 2 cloves | |
Your favourite vegetables | as required | |
Chicken stock powder | 1/2-1 tbsp | |
Garlic (sliced) | 1 clove | |
Beaten egg | 1 | |
Soy sauce, sugar, sesame oil | as required |
Print Ingredients | Email Ingredients | |
200-300g | ||
1-2 tbsp | ||
1/2-1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 cloves | ||
as required | ||
1/2-1 tbsp | ||
1 clove | ||
1 | ||
as required |