Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp

Method

1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.

Tips & Note

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp

Deep Fried Butternut Squash in a Sweet & Sour Sauce

Recipe ID :663 Posted on 03 JUN 2015

Serves 4

Cook 30min
views 988
printed 104

saved 3

The sweet vegetables will be so tasty.

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Ingredients

Print Ingredients Email Ingredients
1/3-1/2
1
1/2
10-12
1/2-1
as required
as required
2-3 tbsp
1-2 tbsp
1-1.5 tbsp
1-2 tbsp

Method

Cook
30min
1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.
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