Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp

Method

1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.

Tips & Note

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp

Deep Fried Butternut Squash in a Sweet & Sour Sauce

Recipe ID :663 Posted on 03 JUN 2015

Serves 4

Cook 30min
views 774
printed 104

saved 3

The sweet vegetables will be so tasty.

Share

Ingredients

Print Ingredients Email Ingredients
1/3-1/2
1
1/2
10-12
1/2-1
as required
as required
2-3 tbsp
1-2 tbsp
1-1.5 tbsp
1-2 tbsp

Method

Cook
30min
1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.
PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME