Deep Fried Butternut Squash in

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Butternut squash		1/3-1/2
Onion		1
Aubergine		1/2
Green beans		10-12
Green chilli		1/2-1
Mooli		as required
Oil for frying		as required
Sauce:
Soy sauce		2-3 tbsp
Dashi broth		1-2 tbsp
Sugar		1-1.5 tbsp
Vinegar		1-2 tbsp

Method

Cook

30min

Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.

Put the oil in a deep pan and heat on medium high. Deep fry the squash.

Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.

Fry until all the vegetables are browned then drain on kitchen paper.

Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.

Add all the fried vegetables into the bowl.

Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice

PRO

Cabbage Millefeuille

Cut and share it at the dining table.

Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter

PRO

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil

PRO

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup

PRO

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.

Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth

PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper

PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce

PRO

yhiranuma

Kale Kakiage Tempura

A difficult ingredient made into something wonderful.

Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying

HOME

ryukomama

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion

HOME

tomato girl

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.

Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds

HOME

Tobuchan

Prawns Simmered In Coconut

Hint of a Thai curry.

Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk

PRO

Yukiko

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz