日本語
Log In Join Us Help

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp

Method

1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.

Tips & Note

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Butternut squash 1/3-1/2
Onion 1
Aubergine 1/2
Green beans 10-12
Green chilli 1/2-1
Mooli as required
Oil for frying as required
Sauce:
Soy sauce 2-3 tbsp
Dashi broth 1-2 tbsp
Sugar 1-1.5 tbsp
Vinegar 1-2 tbsp
  1. Home
  2. yhiranuma
  3. Deep Fried Butternut Squash in a Sweet & Sour Sauce

Deep Fried Butternut Squash in a Sweet & Sour Sauce

Recipe ID :663 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 1,130
printed 109

saved 3

The sweet vegetables will be so tasty.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 139 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3-1/2
1
1/2
10-12
1/2-1
as required
as required
2-3 tbsp
1-2 tbsp
1-1.5 tbsp
1-2 tbsp

Method

Cook
30min
1
Cut the squash and aubergine into 1cm thick slices and cut the onion into 8 wedges. Finely chop the green chilli.
2
Put the oil in a deep pan and heat on medium high. Deep fry the squash.
3
Turn the heat up when the squash is cooked and keep frying until the squash browns. Add the aubergine, onions and whole green beans to deep fry.
4
Fry until all the vegetables are browned then drain on kitchen paper.
5
Mix all the sweet & sour sauce ingredients together in a pan until the sugar dissolves before pouring into a large bowl.
6
Add all the fried vegetables into the bowl.
7
Remove the vegetables onto a serving dish and pour over the sauce. Garnish with the chopped chilli and grated mooli.

Tips & Note

Category

Japan Deep Fried Easy Peasy Sauces Simmer Snacks Vegetable Sides Vegetarian Aubergine Green Vegetables Root Vegetables Salad Vegetables Squash / Pumpkin Christmas Home Party Light Bites

Related green chilli butternut squash green beans mooli daikon soy sauce dashi broth
PRO
yhiranuma
I’ve got 139 recipes!

YHIRANUMA
Step into my kitchen!

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO

Cabbage & Chorizo Stew

A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
Yukari Elliott
PRO

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
midnight kitchen
HOME

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
midnight kitchen
HOME

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
Mars walker
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.