Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4

Ingredients

Pork loin steak 3
Marinade:
Red pepper 1
Garlic 1 clove
Paprika 1 tsp
Oil as required
Clams 100-200g
New potatoes 6-7
Onion 1
Garlic 1 clove
Cumin 1 tsp
Tinned tomatoes (chopped) 1/2
White wine 60-70ml
Chicken stock as required
Salt & pepper as required
Olive oil as required

Method

1
Remove the fat from the pork loin and cut to bitesize pieces.
2
Slice the onion, finely chop the garlic (but not for the marinade) and boil the new potatoes, skin on.
3
Grate the red pepper and garlic and put into a bowl. Add the paprika, pork and oil to marinate for 30 minutes.
4
Heat the oil in a pan and fry the cooked new potatoes until browned, then remove to a plate.
5
In the same pan, add the marinated pork from Step 3 to brown, then remove to a plate.
6
Add onions to the same pan and fry until soft.
7
Add the potatoes back tot he pan and add the cumin, tomatoes, marinade liquid and wine. Pour in the chicken stock to cover the potatoes.
8
Bring to the boil then turn the heat down to low and simmer until the potatoes absorb the flavours.
9
Put the pork back in to Step 8 and simmer for a while.
10
Add the clams and put the lid on. Heat until the clam shells open. Season with salt & pepper and serve.

Tips & Note

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Ingredients

Pork loin steak 3
Marinade:
Red pepper 1
Garlic 1 clove
Paprika 1 tsp
Oil as required
Clams 100-200g
New potatoes 6-7
Onion 1
Garlic 1 clove
Cumin 1 tsp
Tinned tomatoes (chopped) 1/2
White wine 60-70ml
Chicken stock as required
Salt & pepper as required
Olive oil as required

Pork & Clam Broth Portuguese Style

Recipe ID :469 Posted on 05 MAY 2015

Serves 3-4

views 2,455
printed 161

saved 1

A local Alentejo region recipe in Portugal.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
1 clove
1 tsp
as required
100-200g
6-7
1
1 clove
1 tsp
1/2
60-70ml
as required
as required
as required

Method

1
Remove the fat from the pork loin and cut to bitesize pieces.
2
Slice the onion, finely chop the garlic (but not for the marinade) and boil the new potatoes, skin on.
3
Grate the red pepper and garlic and put into a bowl. Add the paprika, pork and oil to marinate for 30 minutes.
4
Heat the oil in a pan and fry the cooked new potatoes until browned, then remove to a plate.
5
In the same pan, add the marinated pork from Step 3 to brown, then remove to a plate.
6
Add onions to the same pan and fry until soft.
7
Add the potatoes back tot he pan and add the cumin, tomatoes, marinade liquid and wine. Pour in the chicken stock to cover the potatoes.
8
Bring to the boil then turn the heat down to low and simmer until the potatoes absorb the flavours.
9
Put the pork back in to Step 8 and simmer for a while.
10
Add the clams and put the lid on. Heat until the clam shells open. Season with salt & pepper and serve.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO

Similar Recipe

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.