Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4

Ingredients

Pork loin steak 3
Marinade:
Red pepper 1
Garlic 1 clove
Paprika 1 tsp
Oil as required
Clams 100-200g
New potatoes 6-7
Onion 1
Garlic 1 clove
Cumin 1 tsp
Tinned tomatoes (chopped) 1/2
White wine 60-70ml
Chicken stock as required
Salt & pepper as required
Olive oil as required

Method

1
Remove the fat from the pork loin and cut to bitesize pieces.
2
Slice the onion, finely chop the garlic (but not for the marinade) and boil the new potatoes, skin on.
3
Grate the red pepper and garlic and put into a bowl. Add the paprika, pork and oil to marinate for 30 minutes.
4
Heat the oil in a pan and fry the cooked new potatoes until browned, then remove to a plate.
5
In the same pan, add the marinated pork from Step 3 to brown, then remove to a plate.
6
Add onions to the same pan and fry until soft.
7
Add the potatoes back tot he pan and add the cumin, tomatoes, marinade liquid and wine. Pour in the chicken stock to cover the potatoes.
8
Bring to the boil then turn the heat down to low and simmer until the potatoes absorb the flavours.
9
Put the pork back in to Step 8 and simmer for a while.
10
Add the clams and put the lid on. Heat until the clam shells open. Season with salt & pepper and serve.

Tips & Note

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Ingredients

Pork loin steak 3
Marinade:
Red pepper 1
Garlic 1 clove
Paprika 1 tsp
Oil as required
Clams 100-200g
New potatoes 6-7
Onion 1
Garlic 1 clove
Cumin 1 tsp
Tinned tomatoes (chopped) 1/2
White wine 60-70ml
Chicken stock as required
Salt & pepper as required
Olive oil as required

Pork & Clam Broth Portuguese Style

Recipe ID :469 Posted on 05 MAY 2015

Serves 3-4

views 1,425
printed 124

saved 1

A local Alentejo region recipe in Portugal.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
1 clove
1 tsp
as required
100-200g
6-7
1
1 clove
1 tsp
1/2
60-70ml
as required
as required
as required

Method

1
Remove the fat from the pork loin and cut to bitesize pieces.
2
Slice the onion, finely chop the garlic (but not for the marinade) and boil the new potatoes, skin on.
3
Grate the red pepper and garlic and put into a bowl. Add the paprika, pork and oil to marinate for 30 minutes.
4
Heat the oil in a pan and fry the cooked new potatoes until browned, then remove to a plate.
5
In the same pan, add the marinated pork from Step 3 to brown, then remove to a plate.
6
Add onions to the same pan and fry until soft.
7
Add the potatoes back tot he pan and add the cumin, tomatoes, marinade liquid and wine. Pour in the chicken stock to cover the potatoes.
8
Bring to the boil then turn the heat down to low and simmer until the potatoes absorb the flavours.
9
Put the pork back in to Step 8 and simmer for a while.
10
Add the clams and put the lid on. Heat until the clam shells open. Season with salt & pepper and serve.
PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO

Similar Recipe

This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
Windy clif
HOME
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
Mizue
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME