Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 20 min Cook: 30 min
| Uncooked octopus | 350-400g |
| Or cooked octopus | 200-250g |
| Potatoes | 2-3 (200g) |
| Garlic | 2 cloves |
| Onion | 1 |
| Olive oil | 2 tbsp |
| White wine (or rose) | 50ml |
| Tinned tomatoes | 1 |
| Bay leaf | 1 |
| Paprika powder | 1 tsp |
| Sea salt | 1 tsp |
| Black pepper | pinch |
| Olives (if you like) | 25g |
| Flat leaf parsley (finely chopped for the garnish) | as required |
Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Prep: 20 min
Cook: 30 min
| Uncooked octopus | 350-400g | |
| Or cooked octopus | 200-250g | |
| Potatoes | 2-3 (200g) | |
| Garlic | 2 cloves | |
| Onion | 1 | |
| Olive oil | 2 tbsp | |
| White wine (or rose) | 50ml | |
| Tinned tomatoes | 1 | |
| Bay leaf | 1 | |
| Paprika powder | 1 tsp | |
| Sea salt | 1 tsp | |
| Black pepper | pinch | |
| Olives (if you like) | 25g | |
| Flat leaf parsley (finely chopped for the garnish) | as required |
| Print Ingredients | Email Ingredients | |
| 350-400g | ||
| 200-250g | ||
| 2-3 (200g) | ||
| 2 cloves | ||
| 1 | ||
| 2 tbsp | ||
| 50ml | ||
| 1 | ||
| 1 | ||
| 1 tsp | ||
| 1 tsp | ||
| pinch | ||
| 25g | ||
| as required |
