Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Method

1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Octopus & Potatoes Simmered In A Tomato Broth

Recipe ID :775 Posted on 11 JUN 2015

Serves 4

Prep 20min
Cook 30min
views 8,466
printed 286

saved 3

This goes well with rice or pasta.

Share

Ingredients

Print Ingredients Email Ingredients
350-400g
200-250g
2-3 (200g)
2 cloves
1
2 tbsp
50ml
1
1
1 tsp
1 tsp
pinch
25g
as required

Method

Prep
20min
Cook
30min
1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO

Similar Recipe

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
Rose Wine
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME