Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Method

1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Octopus & Potatoes Simmered In A Tomato Broth

Recipe ID :775 Posted on 11 JUN 2015

Serves 4

Prep 20min
Cook 30min
views 858
printed 144

saved 2

This goes well with rice or pasta.

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Ingredients

Print Ingredients Email Ingredients
350-400g
200-250g
2-3 (200g)
2 cloves
1
2 tbsp
50ml
1
1
1 tsp
1 tsp
pinch
25g
as required

Method

Prep
20min
Cook
30min
1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

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