Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Method

1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Uncooked octopus 350-400g
Or cooked octopus 200-250g
Potatoes 2-3 (200g)
Garlic 2 cloves
Onion 1
Olive oil 2 tbsp
White wine (or rose) 50ml
Tinned tomatoes 1
Bay leaf 1
Paprika powder 1 tsp
Sea salt 1 tsp
Black pepper pinch
Olives (if you like) 25g
Flat leaf parsley (finely chopped for the garnish) as required

Octopus & Potatoes Simmered In A Tomato Broth

Recipe ID :775 Posted on 11 JUN 2015

Serves 4

Prep 20min
Cook 30min
views 8,348
printed 285

saved 3

This goes well with rice or pasta.

Share

Ingredients

Print Ingredients Email Ingredients
350-400g
200-250g
2-3 (200g)
2 cloves
1
2 tbsp
50ml
1
1
1 tsp
1 tsp
pinch
25g
as required

Method

Prep
20min
Cook
30min
1
Cut the octopus into course pieces. Dice the potato into 1cm square. Finely chop the onion and garlic.
2
Put the olive oil into a pan and heat on medium. Add the onions and garlic and a bit of salt. Stir-fry until softened.
3
Add the diced potatoes and coat them with the oil. Now add the octopus.
4
Add the bay leaf and wine and put on the lid.
5
Simmer until the octopus is cooked, then add the tinned tomato and crush. Add the paprika, sea salt and black pepper. Simmer for a further 30 minutes.
6
It's ready when the potatoes are cooked through.

Tips & Note

Octopus is available in Asian supermarkets in London, but also in some Morrisons or Greek fish supermarkets.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO
The radishes have a lovely warm taste of the mackerel.
Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil
PRO
The salsa tastes so colourful in contrast to the milder fish.
Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill
PRO
A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!
Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO

Similar Recipe

Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
HOME
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
Nanita
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME