Fish Fingers with a Thick Vege

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Fish fingers (shop bought)		16
●Garlic		1 clove
●Ginger		1 thumb
●Spring onions		2-3
Chinese leaves bunch		1/2
Mushrooms		2-3
Carrot		1
Mange tout		a handful
Chicken stock cube		1/2
◎Light soy sauce		1-2 tsp
◎Sake		1 tsp
◎Pepper		as required
◎Potato starch or cornflour		as required
◎Sesame oil		a little

Method

Prep

15min

Cook

15min

Roughly chop the spring onions and cut the Chinese leaves into 2cm pieces.

Finely slice the mushrooms and cut the carrots into fine strips.

Place the frozen fish fingers onto an oven tray and cook according to the instructions.

In the meantime, put some sesame oil in a frying pan and add all the ●ingredients. Then add all the ◎ingredients and the vegetables from Steps 1 & 2 and fry.

When the vegetables are cooked, season with salt & pepper. Add the potato starch mixed in a bit of water to make a thick sauce.

Transfer the fish fingers onto a serving dish and pour over the thick vegetable sauce before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Mussels with Miso Soup

Such a delicious flavour from the mussels!

Mussels, Water, Miso (red), Sansho pepper powder

PRO

Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds

PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

PRO

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

PRO

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Organic azuki beans, Golden caster sugar, Sea salt, Water

PRO

Miso Soup with Jerusalem Artichoke & Pork

Enjoy lots of vegetables in this soup.

Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed

PRO

Similar Recipe

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil

PRO

cookbuzz

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water

PRO

yhiranuma

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.

Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet

PRO

Torajiro Kuruma

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper

PRO

Mizue

Beansprouts And Tuna Sandwich

I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.

Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper

HOME

KitchenCIB

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper

PRO

yhiranuma

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz