Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Fish fingers (shop bought) 16
●Garlic 1 clove
●Ginger 1 thumb
●Spring onions 2-3
Chinese leaves bunch 1/2
Mushrooms 2-3
Carrot 1
Mange tout a handful
Chicken stock cube 1/2
◎Light soy sauce 1-2 tsp
◎Sake 1 tsp
◎Pepper as required
◎Potato starch or cornflour as required
◎Sesame oil a little

Method

1
Roughly chop the spring onions and cut the Chinese leaves into 2cm pieces.
2
Finely slice the mushrooms and cut the carrots into fine strips.
3
Place the frozen fish fingers onto an oven tray and cook according to the instructions.
4
In the meantime, put some sesame oil in a frying pan and add all the ●ingredients. Then add all the ◎ingredients and the vegetables from Steps 1 & 2 and fry.
5
When the vegetables are cooked, season with salt & pepper. Add the potato starch mixed in a bit of water to make a thick sauce.
6
Transfer the fish fingers onto a serving dish and pour over the thick vegetable sauce before serving.

Tips & Note

●Dissolve the chicken stock cube in 200ml hot water

Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Fish fingers (shop bought) 16
●Garlic 1 clove
●Ginger 1 thumb
●Spring onions 2-3
Chinese leaves bunch 1/2
Mushrooms 2-3
Carrot 1
Mange tout a handful
Chicken stock cube 1/2
◎Light soy sauce 1-2 tsp
◎Sake 1 tsp
◎Pepper as required
◎Potato starch or cornflour as required
◎Sesame oil a little

Fish Fingers with a Thick Vegetable Sauce

Recipe ID :966 Posted on 06 AUG 2015

Serves 3

Prep 15min
Cook 15min
views 739
printed 82

saved 0

Make ordinary fish fingers into a more exciting dish.

Share

Ingredients

Print Ingredients Email Ingredients
16
1 clove
1 thumb
2-3
1/2
2-3
1
a handful
1/2
1-2 tsp
1 tsp
as required
as required
a little

Method

Prep
15min
Cook
15min
1
Roughly chop the spring onions and cut the Chinese leaves into 2cm pieces.
2
Finely slice the mushrooms and cut the carrots into fine strips.
3
Place the frozen fish fingers onto an oven tray and cook according to the instructions.
4
In the meantime, put some sesame oil in a frying pan and add all the ●ingredients. Then add all the ◎ingredients and the vegetables from Steps 1 & 2 and fry.
5
When the vegetables are cooked, season with salt & pepper. Add the potato starch mixed in a bit of water to make a thick sauce.
6
Transfer the fish fingers onto a serving dish and pour over the thick vegetable sauce before serving.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO

Similar Recipe

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.
Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti
Rafael
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME