Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Fish fingers (shop bought) 16
●Garlic 1 clove
●Ginger 1 thumb
●Spring onions 2-3
Chinese leaves bunch 1/2
Mushrooms 2-3
Carrot 1
Mange tout a handful
Chicken stock cube 1/2
◎Light soy sauce 1-2 tsp
◎Sake 1 tsp
◎Pepper as required
◎Potato starch or cornflour as required
◎Sesame oil a little

Method

1
Roughly chop the spring onions and cut the Chinese leaves into 2cm pieces.
2
Finely slice the mushrooms and cut the carrots into fine strips.
3
Place the frozen fish fingers onto an oven tray and cook according to the instructions.
4
In the meantime, put some sesame oil in a frying pan and add all the ●ingredients. Then add all the ◎ingredients and the vegetables from Steps 1 & 2 and fry.
5
When the vegetables are cooked, season with salt & pepper. Add the potato starch mixed in a bit of water to make a thick sauce.
6
Transfer the fish fingers onto a serving dish and pour over the thick vegetable sauce before serving.

Tips & Note

●Dissolve the chicken stock cube in 200ml hot water

Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Fish fingers (shop bought) 16
●Garlic 1 clove
●Ginger 1 thumb
●Spring onions 2-3
Chinese leaves bunch 1/2
Mushrooms 2-3
Carrot 1
Mange tout a handful
Chicken stock cube 1/2
◎Light soy sauce 1-2 tsp
◎Sake 1 tsp
◎Pepper as required
◎Potato starch or cornflour as required
◎Sesame oil a little

Fish Fingers with a Thick Vegetable Sauce

Recipe ID :966 Posted on 06 AUG 2015

Serves 3

Prep 15min
Cook 15min
views 3,313
printed 124

saved 0

Make ordinary fish fingers into a more exciting dish.

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Ingredients

Print Ingredients Email Ingredients
16
1 clove
1 thumb
2-3
1/2
2-3
1
a handful
1/2
1-2 tsp
1 tsp
as required
as required
a little

Method

Prep
15min
Cook
15min
1
Roughly chop the spring onions and cut the Chinese leaves into 2cm pieces.
2
Finely slice the mushrooms and cut the carrots into fine strips.
3
Place the frozen fish fingers onto an oven tray and cook according to the instructions.
4
In the meantime, put some sesame oil in a frying pan and add all the ●ingredients. Then add all the ◎ingredients and the vegetables from Steps 1 & 2 and fry.
5
When the vegetables are cooked, season with salt & pepper. Add the potato starch mixed in a bit of water to make a thick sauce.
6
Transfer the fish fingers onto a serving dish and pour over the thick vegetable sauce before serving.
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