Mussel Chowder

Use a fresh fish stock if you can.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 25 min

Ingredients

Mussels 250g
Bacon or pancetta 50g
Fish stock 200ml
Milk 200ml
Flour 1 tbsp
Potato 1
Carrot (small) 1

Method

1
Cut the potato into small dice and microwave to soften.
2
Put the finely chopped bacon into a pan and fry. Add the washed and cleaned mussels and fry.
3
When the mussels open, add the cooked potato from Step 1. Add the finely sliced carrot and fry further.
4
Add the milk mixed with the flour and the fish stock and simmer until the carrots soften.

Tips & Note

Make a fresh fish stock, see the recipe here.


Mussel Chowder

Use a fresh fish stock if you can.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 25 min

Ingredients

Mussels 250g
Bacon or pancetta 50g
Fish stock 200ml
Milk 200ml
Flour 1 tbsp
Potato 1
Carrot (small) 1

Mussel Chowder

Recipe ID :1981 Posted on 15 JUL 2016

Serves 2-3

Cook 25min
views 2,684
printed 1

saved 0

Use a fresh fish stock if you can.

Share

Ingredients

Method

Cook
25min
1
Cut the potato into small dice and microwave to soften.
2
Put the finely chopped bacon into a pan and fry. Add the washed and cleaned mussels and fry.
3
When the mussels open, add the cooked potato from Step 1. Add the finely sliced carrot and fry further.
4
Add the milk mixed with the flour and the fish stock and simmer until the carrots soften.
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO
A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO
So simple using kitchen scissors rather than a knife.
 
PRO

Similar Recipe

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe