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Mussel Chowder

Use a fresh fish stock if you can.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 25 min

Ingredients

Mussels 250g
Bacon or pancetta 50g
Fish stock 200ml
Milk 200ml
Flour 1 tbsp
Potato 1
Carrot (small) 1

Method

1
Cut the potato into small dice and microwave to soften.
2
Put the finely chopped bacon into a pan and fry. Add the washed and cleaned mussels and fry.
3
When the mussels open, add the cooked potato from Step 1. Add the finely sliced carrot and fry further.
4
Add the milk mixed with the flour and the fish stock and simmer until the carrots soften.

Tips & Note

Make a fresh fish stock, see the recipe here.


Mussel Chowder

Use a fresh fish stock if you can.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 25 min

Ingredients

Mussels 250g
Bacon or pancetta 50g
Fish stock 200ml
Milk 200ml
Flour 1 tbsp
Potato 1
Carrot (small) 1
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Mussel Chowder

Recipe ID :1981 Posted on 15 JUL 2016
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Serves 2-3

Cook 25min
views 7,390
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Use a fresh fish stock if you can.

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Purihirunesan
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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
250g
50g
200ml
200ml
1 tbsp
1
1

Method

Cook
25min
1
Cut the potato into small dice and microwave to soften.
2
Put the finely chopped bacon into a pan and fry. Add the washed and cleaned mussels and fry.
3
When the mussels open, add the cooked potato from Step 1. Add the finely sliced carrot and fry further.
4
Add the milk mixed with the flour and the fish stock and simmer until the carrots soften.

Tips & Note

Make a fresh fish stock, see the recipe here.


Category

Britain Microwaveable Stir Fried Bacon Flour Potato Salad Vegetables Seafood Yogurt / Dairy Autumn Lunch

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