日本語
Log In Join Us Help

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp

Method

1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.

Tips & Note

● A great recipe for using up breadcrumbs

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp
  1. Home
  2. Purihirunesan
  3. Smoked Mackerel Fishcakes

Smoked Mackerel Fishcakes

Recipe ID :1639 Posted on 02 FEB 2016
PRINT Email me this recipe

Makes 4

Prep 10min
Cook 10min
views 2,707
printed 33

saved 2

A lovely and tasty quick bite at lunch.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
6 heaped tbsp
2 heaped tbsp
150ml
1/2
as required
1 tbsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.

Tips & Note

● A great recipe for using up breadcrumbs

Category

Japan Easy Peasy Pan Fried / Shallow Fried Snacks Honey / Syrup Mackerel Potato Spring Onions Home Alone Light Bites Lunch

Related breadcrumbs maple syrup soy sauce smoked mackerel
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

No Fry Fish Fingers

Make lots and freeze...they'll come in handy!
Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs
PRO

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO

How to Freeze and Defrost Fresh Fish

You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Tuna Canapes

A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
Nagomi Kitchen
PRO

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.