Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp

Method

1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.

Tips & Note

● A great recipe for using up breadcrumbs

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp

Smoked Mackerel Fishcakes

Recipe ID :1639 Posted on 02 FEB 2016

Makes 4

Prep 10min
Cook 10min
views 1,989
printed 28

saved 2

A lovely and tasty quick bite at lunch.

Share

Ingredients

Print Ingredients Email Ingredients
6 heaped tbsp
2 heaped tbsp
150ml
1/2
as required
1 tbsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO
This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO
So simple using kitchen scissors rather than a knife.
 
PRO
It doesn't take long for the cucumber to absorb the taste of anchovy.
Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar
PRO
Take a peek inside the world of flat fish...and get some good advice.
 
PRO
As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
himawari
HOME
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
yhiranuma
PRO
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe