Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Makes 4 Prep: 10 min Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp

Method

1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.

Tips & Note

● A great recipe for using up breadcrumbs

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Makes 4

Prep: 10 min

Cook: 10 min

Ingredients

Breadcrumbs 6 heaped tbsp
Mashed potato powder 2 heaped tbsp
Hot water 150ml
Smoked mackerel fillet 1/2
Spring onions as required
Sauce:
Maple syrup 1 tbsp
Soy sauce 3 tbsp

Smoked Mackerel Fishcakes

Recipe ID :1639 Posted on 02 FEB 2016

Makes 4

Prep 10min
Cook 10min
views 3,632
printed 38

saved 2

A lovely and tasty quick bite at lunch.

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Ingredients

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6 heaped tbsp
2 heaped tbsp
150ml
1/2
as required
1 tbsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Mix all the ingredients except the mackerel and sauce in a bowl.
2
Remove the skin and bones from the mackerel and chop roughly. Add to the bowl and mix well.
3
Divide into 4 flat oval patties. Put some oil in a frying pan and add the fishcakes. Put the lid on.
4
Mix the sauce ingredients together in a bowl. When the fishcakes are nicely browned on both sides, turn the heat off and add the sauce. Coat the fishcakes evenly, then serve.
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Purihirunesan
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