Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp

Method

1
Make the sauce first: put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp

Creamy Brown Crabmeat & Tomato Spaghetti

Recipe ID :2148 Posted on 27 OCT 2016

Serves 2

Cook 20min
views 9,896
printed 19

saved 4

A rich creamy sauce that everyone will love!

Share

Ingredients

Print Ingredients Email Ingredients
100-150g
1 (220g)
100ml
1/2 tbsp
1 tsp
for 2 people
1 clove
1/2 tbsp

Method

Cook
20min
1
Make the sauce first:put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO
Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO
Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO
A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO
For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
PRO

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME
Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
KitchenCIB
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME