日本語
Log In Join Us Help

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp

Method

1
Make the sauce first: put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp
  1. Home
  2. Purihirunesan
  3. Creamy Brown Crabmeat & Tomato Spaghetti

Creamy Brown Crabmeat & Tomato Spaghetti

Recipe ID :2148 Posted on 27 OCT 2016
PRINT Email me this recipe

Serves 2

Cook 20min
views 10,140
printed 19

saved 4

A rich creamy sauce that everyone will love!

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
100-150g
1 (220g)
100ml
1/2 tbsp
1 tsp
for 2 people
1 clove
1/2 tbsp

Method

Cook
20min
1
Make the sauce first:put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

Category

Italy Japan Boiled Easy Peasy Pasta Sauces Simmer Stir Fried Crab Seafood Tomato Yogurt / Dairy Dinner Home Alone Romantic Dinner

Related crab single cream garlic spaghetti
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Simple Salt Baked Rainbow Trout

Crispy skin on the outside and juicy fish on the inside.
Rainbow trout (whole), Salt, Metal skewer, Mirin
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
Deepseafish
HOME

Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
Torajiro Kuruma
PRO

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
midnight kitchen
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
tomato girl
HOME

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.