Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp

Method

1
Make the sauce first: put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 20 min

Ingredients

Brown crabmeat 100-150g
Tinned tomatoes (chopped) 1 (220g)
Single cream 100ml
Sugar 1/2 tbsp
Salt 1 tsp
Spaghetti for 2 people
Garlic 1 clove
Oil 1/2 tbsp

Creamy Brown Crabmeat & Tomato Spaghetti

Recipe ID :2148 Posted on 27 OCT 2016

Serves 2

Cook 20min
views 5,721
printed 15

saved 4

A rich creamy sauce that everyone will love!

Share

Ingredients

Print Ingredients Email Ingredients
100-150g
1 (220g)
100ml
1/2 tbsp
1 tsp
for 2 people
1 clove
1/2 tbsp

Method

Cook
20min
1
Make the sauce first:put the oil in a frying pan and fry the finely chopped garlic on medium heat. Add the tinned tomatoes and sugar and simmer. Now make the spaghetti.
2
Simmer the sauce for 5 minutes and add the single cream. Turn the heat down to low and add the crabmeat.
3
Keep simmering on low heat until the spaghetti is ready.
4
Season the sauce with salt & pepper then mix with the spaghetti or serve on top.

Tips & Note

The tomatoes, if simmered for a long time, will lose their sourness and become richer and deeper. If you don't have time, you can just add sugar to reduce the sourness. While it's simmering, crush the tomatoes thoroughly with a fork otherwise the lumps of tomato will keep the dish tasting rather sour.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO
This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
PRO
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO
Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME