Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 20 min

Ingredients

Nori sheets 10
Water 300ml
Cola 100ml
Soy sauce 6 tbsp
Sugar 1 tbsp

Method

1
Roughly tear apart the nori sheets.
2
Put the water, cola, soy sauce and sugar into a small pan and bring to the boil.
3
Add the nori to Step 2 and simmer on medium heat for 10-15 minutes until all the liquid has evaporated.

Tips & Note

●The cola acts as a substitute for the mirin. You can even use flat cola.
●It doesn't matter if the nori is damp or moist, you can revive it by using in this recipe.

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 20 min

Ingredients

Nori sheets 10
Water 300ml
Cola 100ml
Soy sauce 6 tbsp
Sugar 1 tbsp

Cola Based Seaweed Sweet Paste (Tsukudani)

Recipe ID :1035 Posted on 27 AUG 2015
Cook 20min
views 14,944
printed 471

saved 2

Perfect for using up nori that's not so crisp.

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Ingredients

Method

Cook
20min
1
Roughly tear apart the nori sheets.
2
Put the water, cola, soy sauce and sugar into a small pan and bring to the boil.
3
Add the nori to Step 2 and simmer on medium heat for 10-15 minutes until all the liquid has evaporated.

Tips & Note

●The cola acts as a substitute for the mirin. You can even use flat cola.
●It doesn't matter if the nori is damp or moist, you can revive it by using in this recipe.

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Purihirunesan
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