Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 20 min

Ingredients

Nori sheets 10
Water 300ml
Cola 100ml
Soy sauce 6 tbsp
Sugar 1 tbsp

Method

1
Roughly tear apart the nori sheets.
2
Put the water, cola, soy sauce and sugar into a small pan and bring to the boil.
3
Add the nori to Step 2 and simmer on medium heat for 10-15 minutes until all the liquid has evaporated.

Tips & Note

●The cola acts as a substitute for the mirin. You can even use flat cola.
●It doesn't matter if the nori is damp or moist, you can revive it by using in this recipe.

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 20 min

Ingredients

Nori sheets 10
Water 300ml
Cola 100ml
Soy sauce 6 tbsp
Sugar 1 tbsp

Cola Based Seaweed Sweet Paste (Tsukudani)

Recipe ID :1035 Posted on 27 AUG 2015
Cook 20min
views 3,381
printed 130

saved 1

Perfect for using up nori that's not so crisp.

Share

Ingredients

Method

Cook
20min
1
Roughly tear apart the nori sheets.
2
Put the water, cola, soy sauce and sugar into a small pan and bring to the boil.
3
Add the nori to Step 2 and simmer on medium heat for 10-15 minutes until all the liquid has evaporated.

Tips & Note

●The cola acts as a substitute for the mirin. You can even use flat cola.
●It doesn't matter if the nori is damp or moist, you can revive it by using in this recipe.

PRO
Purihirunesan
I’ve got 91 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
So simple using kitchen scissors rather than a knife.
 
PRO
A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO
I'll give you some fishmonger's tips for this recipe.
Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)
PRO
So moreish...
Yam, Salt, Olive oil
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe