Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 30 min

Ingredients

Potatoes 400g
Mushrooms 100-150g
Plaice fillets 4
Butter 1 tsp
Lemon juice a little
Salt & pepper as required
Olive oil as required

Method

1
Season the plaice on both sides with salt & pepper.
2
Cut the potatoes into 3mm slices and place in an oven dish.
3
Roll up the plaice fillets skin side outside and place on top of the potatoes.
4
Place the sliced mushrooms inbetween the plaice rolls.
5
Drizzle some olive oil over evenly (you can use spray oil if you have it).
6
Put into a preheated oven 180C for 15-20 minutes.
7
It looks like this when it's ready.
8
Put the butter in a small pan on medium heat and squeeze in the lemon juice. Pour over the dish from Step 7 before serving.

Tips & Note

I served it this time with some cabbage on the side.

Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Cook: 30 min

Ingredients

Potatoes 400g
Mushrooms 100-150g
Plaice fillets 4
Butter 1 tsp
Lemon juice a little
Salt & pepper as required
Olive oil as required

Oven Baked Plaice with Lemon Butter Sauce

Recipe ID :1292 Posted on 01 DEC 2015

Serves 4

Cook 30min
views 1,808
printed 58

saved 1

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

Share

Ingredients

Method

Cook
30min
1
Season the plaice on both sides with salt & pepper.
2
Cut the potatoes into 3mm slices and place in an oven dish.
3
Roll up the plaice fillets skin side outside and place on top of the potatoes.
4
Place the sliced mushrooms inbetween the plaice rolls.
5
Drizzle some olive oil over evenly (you can use spray oil if you have it).
6
Put into a preheated oven 180C for 15-20 minutes.
7
It looks like this when it's ready.
8
Put the butter in a small pan on medium heat and squeeze in the lemon juice. Pour over the dish from Step 7 before serving.

Tips & Note

I served it this time with some cabbage on the side.

PRO
Purihirunesan
I’ve got 87 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO
The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
PRO
So moreish...
Yam, Salt, Olive oil
PRO
Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO

Similar Recipe

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
himawari
HOME
Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
cookbuzz
PRO
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.