Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 30 min

Ingredients

Potatoes 400g
Mushrooms 100-150g
Plaice fillets 4
Butter 1 tsp
Lemon juice a little
Salt & pepper as required
Olive oil as required

Method

1
Season the plaice on both sides with salt & pepper.
2
Cut the potatoes into 3mm slices and place in an oven dish.
3
Roll up the plaice fillets skin side outside and place on top of the potatoes.
4
Place the sliced mushrooms inbetween the plaice rolls.
5
Drizzle some olive oil over evenly (you can use spray oil if you have it).
6
Put into a preheated oven 180C for 15-20 minutes.
7
It looks like this when it's ready.
8
Put the butter in a small pan on medium heat and squeeze in the lemon juice. Pour over the dish from Step 7 before serving.

Tips & Note

I served it this time with some cabbage on the side.

Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Cook: 30 min

Ingredients

Potatoes 400g
Mushrooms 100-150g
Plaice fillets 4
Butter 1 tsp
Lemon juice a little
Salt & pepper as required
Olive oil as required

Oven Baked Plaice with Lemon Butter Sauce

Recipe ID :1292 Posted on 01 DEC 2015

Serves 4

Cook 30min
views 2,293
printed 62

saved 1

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!

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Ingredients

Method

Cook
30min
1
Season the plaice on both sides with salt & pepper.
2
Cut the potatoes into 3mm slices and place in an oven dish.
3
Roll up the plaice fillets skin side outside and place on top of the potatoes.
4
Place the sliced mushrooms inbetween the plaice rolls.
5
Drizzle some olive oil over evenly (you can use spray oil if you have it).
6
Put into a preheated oven 180C for 15-20 minutes.
7
It looks like this when it's ready.
8
Put the butter in a small pan on medium heat and squeeze in the lemon juice. Pour over the dish from Step 7 before serving.

Tips & Note

I served it this time with some cabbage on the side.

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