日本語
Log In Join Us Help

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Yam 300g
Brown mushrooms 150g
Butter 15g
Soy sauce 2 tbsp
Mirin 1.5 tbsp
Cayenne pepper as required
Spring onions (green part) as required
Salt & pepper as required

Method

1
Peel the yam and slice into 1cm rounds and season with salt & pepper.
2
Roughly chop the spring onion greens. Clean the mushrooms with kitchen paper and slice.
3
Put the butter in a hot frying pan and fry the yam for 7-10 minutes on low heat.
4
When both sides are browned, remove to an oven dish and put into a preheated oven 180C for 5 minutes.
5
Add the mushrooms to the frying pan with the soy sauce and mirin and fry on high heat.
6
Arrange the mushrooms on the yam slices on a serving dish. Garnish with the spring onions and cayenne pepper.

Tips & Note

●The yam will become firmer when it cools, so eat while it's hot.

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Yam 300g
Brown mushrooms 150g
Butter 15g
Soy sauce 2 tbsp
Mirin 1.5 tbsp
Cayenne pepper as required
Spring onions (green part) as required
Salt & pepper as required
  1. Home
  2. Rose Wine
  3. Savoury Mushrooms on Yam Steaks

Savoury Mushrooms on Yam Steaks

Recipe ID :1259 Posted on 20 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 20min
views 6,989
printed 110

saved 0

A really hearty and warming starter.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
150g
15g
2 tbsp
1.5 tbsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Peel the yam and slice into 1cm rounds and season with salt & pepper.
2
Roughly chop the spring onion greens. Clean the mushrooms with kitchen paper and slice.
3
Put the butter in a hot frying pan and fry the yam for 7-10 minutes on low heat.
4
When both sides are browned, remove to an oven dish and put into a preheated oven 180C for 5 minutes.
5
Add the mushrooms to the frying pan with the soy sauce and mirin and fry on high heat.
6
Arrange the mushrooms on the yam slices on a serving dish. Garnish with the spring onions and cayenne pepper.

Tips & Note

●The yam will become firmer when it cools, so eat while it's hot.

Category

Japan Hors D'Oeuvres Pan Fried / Shallow Fried Roast Vegetable Sides Vegetarian Mushrooms Potato Spring Onions Light Bites

Related mirin mushrooms soysauce steak yam potato yam
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Aubergine Garlic Toast

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO

Spinach Sabji (Curry)

Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Stir Fried Chicken and Asparagus with Garlic Butter Sauce

Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
Kumamon girl
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
Purihirunesan
PRO

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.