Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Yam 300g
Brown mushrooms 150g
Butter 15g
Soy sauce 2 tbsp
Mirin 1.5 tbsp
Cayenne pepper as required
Spring onions (green part) as required
Salt & pepper as required

Method

1
Peel the yam and slice into 1cm rounds and season with salt & pepper.
2
Roughly chop the spring onion greens. Clean the mushrooms with kitchen paper and slice.
3
Put the butter in a hot frying pan and fry the yam for 7-10 minutes on low heat.
4
When both sides are browned, remove to an oven dish and put into a preheated oven 180C for 5 minutes.
5
Add the mushrooms to the frying pan with the soy sauce and mirin and fry on high heat.
6
Arrange the mushrooms on the yam slices on a serving dish. Garnish with the spring onions and cayenne pepper.

Tips & Note

●The yam will become firmer when it cools, so eat while it's hot.

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Yam 300g
Brown mushrooms 150g
Butter 15g
Soy sauce 2 tbsp
Mirin 1.5 tbsp
Cayenne pepper as required
Spring onions (green part) as required
Salt & pepper as required

Savoury Mushrooms on Yam Steaks

Recipe ID :1259 Posted on 20 NOV 2015

Serves 2

Prep 10min
Cook 20min
views 1,591
printed 94

saved 0

A really hearty and warming starter.

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Ingredients

Print Ingredients Email Ingredients
300g
150g
15g
2 tbsp
1.5 tbsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Peel the yam and slice into 1cm rounds and season with salt & pepper.
2
Roughly chop the spring onion greens. Clean the mushrooms with kitchen paper and slice.
3
Put the butter in a hot frying pan and fry the yam for 7-10 minutes on low heat.
4
When both sides are browned, remove to an oven dish and put into a preheated oven 180C for 5 minutes.
5
Add the mushrooms to the frying pan with the soy sauce and mirin and fry on high heat.
6
Arrange the mushrooms on the yam slices on a serving dish. Garnish with the spring onions and cayenne pepper.

Tips & Note

●The yam will become firmer when it cools, so eat while it's hot.

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Rose Wine
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