Savoury Mushrooms on Yam Steak

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Savoury Mushrooms on Yam Steaks

Recipe ID :1259 Posted on 20 NOV 2015

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Serves 2

Prep 10min

Cook 20min

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A really hearty and warming starter.

Ingredients

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Yam		300g
Brown mushrooms		150g
Butter		15g
Soy sauce		2 tbsp
Mirin		1.5 tbsp
Cayenne pepper		as required
Spring onions (green part)		as required
Salt & pepper		as required

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Method

Prep

10min

Cook

20min

Peel the yam and slice into 1cm rounds and season with salt & pepper.

Roughly chop the spring onion greens. Clean the mushrooms with kitchen paper and slice.

Put the butter in a hot frying pan and fry the yam for 7-10 minutes on low heat.

When both sides are browned, remove to an oven dish and put into a preheated oven 180C for 5 minutes.

Add the mushrooms to the frying pan with the soy sauce and mirin and fry on high heat.

Arrange the mushrooms on the yam slices on a serving dish. Garnish with the spring onions and cayenne pepper.

Tips & Note

●The yam will become firmer when it cools, so eat while it's hot.

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Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Ingredients

Method

Tips & Note

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Ingredients

Find a recipe!

Savoury Mushrooms on Yam Steaks

Serves 2

A really hearty and warming starter.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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