日本語
Log In Join Us Help

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required
  1. Home
  2. solco
  3. Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Recipe ID :797 Posted on 16 JUN 2015
PRINT Email me this recipe

Serves 2

views 8,428
printed 187

saved 0

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Share
solco
Recipe By
PRO
solco
I’ve got 6 recipes!

Ingredients

Print Ingredients Email Ingredients
2
200g
1 clove
1/2
1 thumb
1 tbsp
2 tbsp
1
2 tbsp
as required
1/5
5 tbsp
5-7
as required
as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

Category

Japan Boiled Pan Fried / Shallow Fried Simmer Stir Fried Alcohol Asparagus Eggs Mushrooms Pork Root Vegetables Salad Vegetables Tomato Children's Party Dinner Everyday Home Party

Related burger patty Portobello ginger sake breadcrumbs daikon sesame oil garlic
PRO
solco
I’ve got 6 recipes!

SOLCO
Step into my kitchen!

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
PRO

Pan Fried Salmon & Tofu Chinese Style

It's got a fantastic hot and spicy sticky sauce!
Salmon fillets, Silky tofu, Mushrooms, Tender stem broccoli, Garlic, Ginger, Fresh chilli, Sake, Water, Sesame oil, Pepper, Sauce:, Chicken stock cube, Salt, Sugar, Potato starch
PRO

Prawn & Turkey Burgers with Teriyaki Sauce

The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
PRO

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
PRO

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
PRO

Seafood Miso Chowder

Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
PRO

Similar Recipe

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
midnight kitchen
HOME

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.