Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Recipe ID :797 Posted on 16 JUN 2015

Serves 2

views 787
printed 110

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Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

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Ingredients

Print Ingredients Email Ingredients
2
200g
1 clove
1/2
1 thumb
1 tbsp
2 tbsp
1
2 tbsp
as required
1/5
5 tbsp
5-7
as required
as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

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