Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Ingredients

Portobello mushrooms 2
Minced pork 200g
Garlic 1 clove
Onion (small) 1/2
Ginger 1 thumb
Flavouring:
Sesame oil 1 tbsp
Sake or white wine 2 tbsp
Egg 1
Breadcrumbs 2 tbsp
Salt & pepper as required
Sauce:
Daikon (mooli) 1/5
Noodle broth (mentsuyu) 5 tbsp
Accompaniments:
Asparagus 5-7
Cherry tomatoes as required
Lemon wedges as required

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Recipe ID :797 Posted on 16 JUN 2015

Serves 2

views 1,592
printed 126

saved 0

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Share

Ingredients

Print Ingredients Email Ingredients
2
200g
1 clove
1/2
1 thumb
1 tbsp
2 tbsp
1
2 tbsp
as required
1/5
5 tbsp
5-7
as required
as required

Method

1
Remove the stalks from the mushrooms (keep them aside) and dredge the flat mushroom on both sides with some flour.
2
Finely chop the removed stalks. Lightly boil the asparagus in salted water.
3
Finely chop the onion, garlic and ginger and lightly fry in a frying pan in vegetable oil on medium heat.
4
Put the chopped mushroom stalks and all the burger flavouring ingredients in a bowl. Add the the minced pork and knead to combine thoroughly. Divide into two.
5
Top each flat mushroom with half of the pork mixture to make a pork patty.
6
Put some vegetable oil in a frying pan on medium heat. Place the mushrooms in the pan upside down so the pork fries first. When nicely browned, turn them over. Turn the heat down to low and cook well.
7
In the meantime, grate the daikon and squeeze out the moisture. Mix with the noodle broth and add to the pan to simmer alongside the mushrooms.
8
Transfer to a serving dish alongside the accompaniments.

Tips & Note

●Dredge the top of the mushrooms aswell as the outside to prevent the pork patty from falling off.

PRO
solco
I’ve got 6 recipes!

SOLCO
Step into my kitchen!
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
PRO
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
PRO
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
PRO
It's got a fantastic hot and spicy sticky sauce!
Salmon fillets, Silky tofu, Mushrooms, Tender stem broccoli, Garlic, Ginger, Fresh chilli, Sake, Water, Sesame oil, Pepper, Sauce:, Chicken stock cube, Salt, Sugar, Potato starch
PRO
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
PRO
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
PRO

Similar Recipe

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.