Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork loin 300g
Onion (large) 1/2
Sesame seeds as you like
Sauce:
Ginger 15-20g
Soy sauce 3 tbsp
Sake or white wine 3 tbsp
Mirin 4 tbsp
Granulated sugar 1 tsp
Miso 1/2 tbsp
Water 3 tbsp

Method

1
Finely slice the pork and grate the ginger.
2
Put all the sauce ingredients in a frying pan and add the finely sliced onion and pork and keep for 5 minutes. Don't put the heat on.
3
Cook on medium heat to stop the meat from becoming tough.
4
Reduce the sauce until the pork is cooked. Transfer to a serving dish and sprinkle with the sesame seeds. Enjoy with a fresh salad.

Tips & Note

●This is a slightly healthy version but you could add one more tbsp soy sauce for a stronger flavour

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin 300g
Onion (large) 1/2
Sesame seeds as you like
Sauce:
Ginger 15-20g
Soy sauce 3 tbsp
Sake or white wine 3 tbsp
Mirin 4 tbsp
Granulated sugar 1 tsp
Miso 1/2 tbsp
Water 3 tbsp

Healthy Sweet Simmered Pork with Ginger

Recipe ID :1877 Posted on 05 MAY 2016

Serves 2

Prep 10min
Cook 10min
views 6,212
printed 67

saved 0

No oil - just simmer in a frying pan - trying to be healthy!

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Ingredients

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300g
1/2
as you like
15-20g
3 tbsp
3 tbsp
4 tbsp
1 tsp
1/2 tbsp
3 tbsp

Method

Prep
10min
Cook
10min
1
Finely slice the pork and grate the ginger.
2
Put all the sauce ingredients in a frying pan and add the finely sliced onion and pork and keep for 5 minutes. Don't put the heat on.
3
Cook on medium heat to stop the meat from becoming tough.
4
Reduce the sauce until the pork is cooked. Transfer to a serving dish and sprinkle with the sesame seeds. Enjoy with a fresh salad.

Tips & Note

●This is a slightly healthy version but you could add one more tbsp soy sauce for a stronger flavour

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